New York Style Bagels

70 mins
Serves 8
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Directions

  1. 1Bloom the yeast by adding 10 grams of yeast and 23 grams of sugar to 297 grams of water at 90°F and let it rest for 10 minutes.
  2. 2Bloom the yeast by adding 10 grams of yeast and 23 grams of sugar to 297 grams of water at 90°F and let it rest for 10 minutes.
  3. 3Bloom the yeast by adding 10 grams of yeast and 23 grams of sugar to 297 grams of water at 90°F and let it rest for 10 minutes.
  4. 4In a bowl, add 500 grams of bread flour and 6 grams of salt.
  5. 5In a bowl, add 500 grams of bread flour and 6 grams of salt.
  6. 6In a bowl, add 500 grams of bread flour and 6 grams of salt.
  7. 7Add the bloomed yeast mixture to the bowl and mix with your hands until you get a shaggy dough.
  8. 8Add the bloomed yeast mixture to the bowl and mix with your hands until you get a shaggy dough.
  9. 9Add the bloomed yeast mixture to the bowl and mix with your hands until you get a shaggy dough.
  10. 10Turn the dough out onto a work surface and begin kneading it for about 10 minutes until smooth.
  11. 11Turn the dough out onto a work surface and begin kneading it for about 10 minutes until smooth.
  12. 12Turn the dough out onto a work surface and begin kneading it for about 10 minutes until smooth.
  13. 13Form the dough into a ball, place it in an oiled bowl, cover with a damp towel, and let it rise for one hour.
  14. 14Form the dough into a ball, place it in an oiled bowl, cover with a damp towel, and let it rise for one hour.
  15. 15Form the dough into a ball, place it in an oiled bowl, cover with a damp towel, and let it rise for one hour.
  16. 16Divide the risen dough into eight equal pieces.
  17. 17Divide the risen dough into eight equal pieces.
  18. 18Divide the risen dough into eight equal pieces.
  19. 19Shape each piece into a ball by folding the sides up and into themselves and lightly pressing.
  20. 20Shape each piece into a ball by folding the sides up and into themselves and lightly pressing.
  21. 21Shape each piece into a ball by folding the sides up and into themselves and lightly pressing.
  22. 22Place the dough balls seam-side down on a baking sheet, cover with a damp dish towel, and let them rest for 10 minutes.
  23. 23Place the dough balls seam-side down on a baking sheet, cover with a damp dish towel, and let them rest for 10 minutes.
  24. 24Place the dough balls seam-side down on a baking sheet, cover with a damp dish towel, and let them rest for 10 minutes.
  25. 25Make the Everything Bagel seasoning by combining 2 tablespoons of dried garlic flakes, 2 1/2 tablespoons of dried onion flakes, 1 1/2 tablespoons of white sesame seeds, 1 tablespoon of poppy seeds, 1 tablespoon of black sesame seeds, and 1/2 tablespoon of flaky sea salt.
  26. 26Make the Everything Bagel seasoning by combining 2 tablespoons of dried garlic flakes, 2 1/2 tablespoons of dried onion flakes, 1 1/2 tablespoons of white sesame seeds, 1 tablespoon of poppy seeds, 1 tablespoon of black sesame seeds, and 1/2 tablespoon of flaky sea salt.
  27. 27Make the Everything Bagel seasoning by combining 2 tablespoons of dried garlic flakes, 2 1/2 tablespoons of dried onion flakes, 1 1/2 tablespoons of white sesame seeds, 1 tablespoon of poppy seeds, 1 tablespoon of black sesame seeds, and 1/2 tablespoon of flaky sea salt.
  28. 28Press a floured thumb and index finger through the center of each dough ball to create a hole.
  29. 29Press a floured thumb and index finger through the center of each dough ball to create a hole.
  30. 30Press a floured thumb and index finger through the center of each dough ball to create a hole.
  31. 31Gently twirl the dough around with two fingers to slightly enlarge the hole.
  32. 32Gently twirl the dough around with two fingers to slightly enlarge the hole.
  33. 33Gently twirl the dough around with two fingers to slightly enlarge the hole.
  34. 34Brush each bagel with egg wash and sprinkle with Everything Bagel seasoning.
  35. 35Brush each bagel with egg wash and sprinkle with Everything Bagel seasoning.
  36. 36Brush each bagel with egg wash and sprinkle with Everything Bagel seasoning.
  37. 37Bake the bagels at 425°F for 20 minutes.
  38. 38Bake the bagels at 425°F for 20 minutes.
  39. 39Bake the bagels at 425°F for 20 minutes.

Ingredients

  • 297 grams water
  • 297 grams water
  • 297 grams water
  • 10 grams yeast
  • 10 grams yeast
  • 10 grams yeast
  • 23 grams sugar
  • 23 grams sugar
  • 23 grams sugar
  • 500 grams bread flour
  • 500 grams bread flour
  • 500 grams bread flour
  • 6 grams salt
  • 6 grams salt
  • 6 grams salt
  • 2 tablespoons dried garlic flakes
  • 2 tablespoons dried garlic flakes
  • 2 tablespoons dried garlic flakes
  • 2.5 tablespoons dried onion flakes
  • 2.5 tablespoons dried onion flakes
  • 2.5 tablespoons dried onion flakes
  • 1.5 tablespoons white sesame seeds
  • 1.5 tablespoons white sesame seeds
  • 1.5 tablespoons white sesame seeds
  • 1 tablespoon poppy seeds
  • 1 tablespoon poppy seeds
  • 1 tablespoon poppy seeds
  • 1 tablespoon black sesame seeds
  • 1 tablespoon black sesame seeds
  • 1 tablespoon black sesame seeds
  • 0.5 tablespoon flaky sea salt
  • 0.5 tablespoon flaky sea salt
  • 0.5 tablespoon flaky sea salt
  • 1 egg wash
  • 1 egg wash
  • 1 egg wash
  • 1 cream cheese
  • 1 cream cheese
  • 1 cream cheese
  • 1 slice tomato
  • 1 slice tomato
  • 1 slice tomato
  • 1 capers
  • 1 capers
  • 1 capers
  • 1 thinly sliced red onion
  • 1 thinly sliced red onion
  • 1 thinly sliced red onion
  • 1 generous amount dill
  • 1 generous amount dill
  • 1 generous amount dill
  • 1 sliced lox
  • 1 sliced lox
  • 1 sliced lox

Equipment

ovenwhiskbowlspoondough scraperbaking sheetpastry brushpot