Scrambled Eggs with Sourdough Toast
Serves 2
Directions
- 1Prep the onions.
- 2Cut your onions, mushrooms.
- 3Crack your eggs.
- 4Add seasoning, salt, pepper, paprika, milk.
- 5Mix those eggs until your arm hurt or use a hand blender.
- 6Add in your pan some butter and toast properly your bread to golden brown color.
- 7Sauté your onion, mushroom and spinach.
- 8Add your egg mixture.
- 9Mix it properly until your eggs are soft and creamy.
- 10Place your eggs on top of your golden brown crispy bread.
- 11Add some chives on top and enjoy.
Ingredients
- 5 eggs
- 40 ml milk
- 1 g salt
- 0.5 g pepper
- 2 g paprika
- 3 g vegeta
- 2 slices sourdough
- 20 g butter
- 1 g chives
- 1 g maldon salt
- onion
- mushrooms
- spinach
Equipment
knifecutting boardglass bowlforkpan
Tips
- Toast your bread to golden brown
- Mix the eggs until your arm hurts, or use a hand blender
- Make sure your eggs are soft and creamy
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