Scrambled Eggs with Sourdough Toast

Name: Scrambled Eggs with Sourdough Toast
Yield: 2 servings
Cuisine: American
Ingredients: 5 eggs; 40 ml milk; 1 g salt; 0.5 g pepper; 2 g paprika; 3 g vegeta; 2 slices sourdough; 20 g butter; 1 g chives; 1 g maldon salt; onion; mushrooms; spinach

Serves 2

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Scrambled Eggs with Sourdough Toast

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Serves 2

Directions

1Prep the onions.
2Cut your onions, mushrooms.
3Crack your eggs.
4Add seasoning, salt, pepper, paprika, milk.
5Mix those eggs until your arm hurt or use a hand blender.
6Add in your pan some butter and toast properly your bread to golden brown color.
7Sauté your onion, mushroom and spinach.
8Add your egg mixture.
9Mix it properly until your eggs are soft and creamy.
10Place your eggs on top of your golden brown crispy bread.
11Add some chives on top and enjoy.

Ingredients

5 eggs
40 ml milk
1 g salt
0.5 g pepper
2 g paprika
3 g vegeta
2 slices sourdough
20 g butter
1 g chives
1 g maldon salt
onion
mushrooms
spinach

Equipment

knifecutting boardglass bowlforkpan

Tips

Toast your bread to golden brown
Mix the eggs until your arm hurts, or use a hand blender
Make sure your eggs are soft and creamy

Scrambled Eggs with Sourdough Toast

Scrambled Eggs with Sourdough Toast

Directions

Ingredients

Equipment

Tips

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