Scrambled Eggs with Sourdough Toast

Serves 2
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Directions

  1. 1Prep the onions.
  2. 2Cut your onions, mushrooms.
  3. 3Crack your eggs.
  4. 4Add seasoning, salt, pepper, paprika, milk.
  5. 5Mix those eggs until your arm hurt or use a hand blender.
  6. 6Add in your pan some butter and toast properly your bread to golden brown color.
  7. 7Sauté your onion, mushroom and spinach.
  8. 8Add your egg mixture.
  9. 9Mix it properly until your eggs are soft and creamy.
  10. 10Place your eggs on top of your golden brown crispy bread.
  11. 11Add some chives on top and enjoy.

Ingredients

  • 5 eggs
  • 40 ml milk
  • 1 g salt
  • 0.5 g pepper
  • 2 g paprika
  • 3 g vegeta
  • 2 slices sourdough
  • 20 g butter
  • 1 g chives
  • 1 g maldon salt
  • onion
  • mushrooms
  • spinach

Equipment

knifecutting boardglass bowlforkpan

Tips

  • Toast your bread to golden brown
  • Mix the eggs until your arm hurts, or use a hand blender
  • Make sure your eggs are soft and creamy