Lemon Blueberry Dutch Baby
Directions
- 1Melt 2 tablespoons of unsalted butter in a 12-inch cast iron skillet.
- 2Toss in 2.5 cups of blueberries into the skillet until they get a little bit softened.
- 3Blend 1 cup whole milk, 1 cup all-purpose flour, 8 large eggs (or 6), 3 tablespoons maple syrup, 1 teaspoon vanilla, and a dash of salt to create the batter.
- 4Add the zest of 1 lemon to the batter after blending.
- 5Pour the batter into the skillet with the softened blueberries.
- 6Cook in the oven for 18 minutes at 450 degrees Fahrenheit.
- 7Drizzle some maple syrup at the end and enjoy.
Ingredients
- 2 tablespoons unsalted butter
- 2.5 cups fresh blueberries
- 1 cup whole milk
- 1 cup all-purpose flour
- 8 large eggs
- 3 tablespoons maple syrup
- 1 teaspoon vanilla
- 1 dash salt
- 1 lemon zest
- maple syrup
Equipment
12-inch cast iron skilletblender
Tips
- Cook at 450 degrees Fahrenheit for 18 minutes for a nice puff.
- A single batch recipe is available down below (referring to the original content's description).
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