1Melt 2 tablespoons of unsalted butter in a 12-inch cast iron skillet.
2Melt 2 tablespoons of unsalted butter in a 12-inch cast iron skillet.
3Melt 2 tablespoons of unsalted butter in a 12-inch cast iron skillet.
4Toss in 2.5 cups of blueberries into the skillet until they get a little bit softened.
5Toss in 2.5 cups of blueberries into the skillet until they get a little bit softened.
6Toss in 2.5 cups of blueberries into the skillet until they get a little bit softened.
7Blend 1 cup whole milk, 1 cup all-purpose flour, 8 large eggs (or 6), 3 tablespoons maple syrup, 1 teaspoon vanilla, and a dash of salt to create the batter.
8Blend 1 cup whole milk, 1 cup all-purpose flour, 8 large eggs (or 6), 3 tablespoons maple syrup, 1 teaspoon vanilla, and a dash of salt to create the batter.
9Blend 1 cup whole milk, 1 cup all-purpose flour, 8 large eggs (or 6), 3 tablespoons maple syrup, 1 teaspoon vanilla, and a dash of salt to create the batter.
10Add the zest of 1 lemon to the batter after blending.
11Add the zest of 1 lemon to the batter after blending.
12Add the zest of 1 lemon to the batter after blending.
13Pour the batter into the skillet with the softened blueberries.
14Pour the batter into the skillet with the softened blueberries.
15Pour the batter into the skillet with the softened blueberries.
16Cook in the oven for 18 minutes at 450 degrees Fahrenheit.
17Cook in the oven for 18 minutes at 450 degrees Fahrenheit.
18Cook in the oven for 18 minutes at 450 degrees Fahrenheit.
19Drizzle some maple syrup at the end and enjoy.
20Drizzle some maple syrup at the end and enjoy.
21Drizzle some maple syrup at the end and enjoy.
Ingredients
2 tablespoons unsalted butter
2 tablespoons unsalted butter
2 tablespoons unsalted butter
2.5 cups fresh blueberries
2.5 cups fresh blueberries
2.5 cups fresh blueberries
1 cup whole milk
1 cup whole milk
1 cup whole milk
1 cup all-purpose flour
1 cup all-purpose flour
1 cup all-purpose flour
8 large eggs
8 large eggs
8 large eggs
3 tablespoons maple syrup
3 tablespoons maple syrup
3 tablespoons maple syrup
1 teaspoon vanilla
1 teaspoon vanilla
1 teaspoon vanilla
1 dash salt
1 dash salt
1 dash salt
1 lemon zest
1 lemon zest
1 lemon zest
maple syrup
maple syrup
maple syrup
Equipment
12-inch cast iron skilletblender
Tips
Cook at 450 degrees Fahrenheit for 18 minutes for a nice puff.
A single batch recipe is available down below (referring to the original content's description).