Not So Cracker Barrel Hash Brown Casserole

45 mins
Serves 6
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Directions

  1. 1Heat a large skillet over medium-high heat.
  2. 2Heat a large skillet over medium-high heat.
  3. 3Heat a large skillet over medium-high heat.
  4. 4Brown the beef, breaking it up as it cooks.
  5. 5Brown the beef, breaking it up as it cooks.
  6. 6Brown the beef, breaking it up as it cooks.
  7. 7Add in the chopped onions and cook until the beef is no longer pink and the onions are translucent.
  8. 8Add in the chopped onions and cook until the beef is no longer pink and the onions are translucent.
  9. 9Add in the chopped onions and cook until the beef is no longer pink and the onions are translucent.
  10. 10Set the cooked beef and onions aside in a large mixing bowl.
  11. 11Set the cooked beef and onions aside in a large mixing bowl.
  12. 12Set the cooked beef and onions aside in a large mixing bowl.
  13. 13Add thawed hash browns, cooked beef and onions, two cans of cream of chicken soup, sour cream, shredded cheese, melted butter, garlic powder, onion powder, parsley, paprika, and salt and pepper to the mixing bowl.
  14. 14Add thawed hash browns, cooked beef and onions, two cans of cream of chicken soup, sour cream, shredded cheese, melted butter, garlic powder, onion powder, parsley, paprika, and salt and pepper to the mixing bowl.
  15. 15Add thawed hash browns, cooked beef and onions, two cans of cream of chicken soup, sour cream, shredded cheese, melted butter, garlic powder, onion powder, parsley, paprika, and salt and pepper to the mixing bowl.
  16. 16Mix everything together.
  17. 17Mix everything together.
  18. 18Mix everything together.
  19. 19Spray a 9x13 casserole dish with nonstick cooking spray.
  20. 20Spray a 9x13 casserole dish with nonstick cooking spray.
  21. 21Spray a 9x13 casserole dish with nonstick cooking spray.
  22. 22Add the hash brown mixture into the casserole dish and spread it out evenly.
  23. 23Add the hash brown mixture into the casserole dish and spread it out evenly.
  24. 24Add the hash brown mixture into the casserole dish and spread it out evenly.
  25. 25Add a little more paprika on top.
  26. 26Add a little more paprika on top.
  27. 27Add a little more paprika on top.
  28. 28Bake in the oven at 400 degrees Fahrenheit for about 45 minutes.
  29. 29Bake in the oven at 400 degrees Fahrenheit for about 45 minutes.
  30. 30Bake in the oven at 400 degrees Fahrenheit for about 45 minutes.

Ingredients

  • beef
  • beef
  • beef
  • chopped onions
  • chopped onions
  • chopped onions
  • thawed hash browns
  • thawed hash browns
  • thawed hash browns
  • 2 cans cream of chicken soup
  • 2 cans cream of chicken soup
  • 2 cans cream of chicken soup
  • sour cream
  • sour cream
  • sour cream
  • shredded cheese
  • shredded cheese
  • shredded cheese
  • melted butter
  • melted butter
  • melted butter
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • parsley
  • parsley
  • parsley
  • paprika
  • paprika
  • paprika
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • nonstick cooking spray
  • nonstick cooking spray
  • nonstick cooking spray

Equipment

large Skilletlarge mixing bowl9x13 casserole dishoven

Tips

  • This recipe is designed to be high protein, low calorie, and affordable.
  • You can top the casserole with over easy eggs for breakfast.
Not So Cracker Barrel Hash Brown Casserole | Clip Recipe