Serves 1
Directions
- 1Roll out the dough on a baking sheet lined with parchment paper.
- 2Prick holes around the dough with a fork and bake at 400 for about 15 minutes until golden.
- 3Beat the eggs with salt and melt 2 tablespoons of butter in a skillet to cook the eggs and spread them over the cooked pizza crust.
- 4Brown the sausage in another skillet and add the remaining butter.
- 5Stir until melted and sprinkle with the flour.
- 6Whisk to combine and add the milk.
- 7Cook over low heat until thickened and season with salt and cracked pepper.
- 8Top the eggs with the cheese slices and then the sausage gravy.
- 9Return to the oven for about 15 minutes and slice.
Ingredients
- 1 refrigerated pizza dough
- 5 eggs
- 4 tbsp butter divided
- 0.5 lb breakfast sausage
- 2 tbsp flour
- 2 cups whole milk
- 6 slices cheddar
Equipment
baking sheetparchment paperforkskillet
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