Sausage Gravy Breakfast Pizza

Serves 1
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Directions

  1. 1Roll out the dough on a baking sheet lined with parchment paper.
  2. 2Prick holes around the dough with a fork and bake at 400 for about 15 minutes until golden.
  3. 3Beat the eggs with salt and melt 2 tablespoons of butter in a skillet to cook the eggs and spread them over the cooked pizza crust.
  4. 4Brown the sausage in another skillet and add the remaining butter.
  5. 5Stir until melted and sprinkle with the flour.
  6. 6Whisk to combine and add the milk.
  7. 7Cook over low heat until thickened and season with salt and cracked pepper.
  8. 8Top the eggs with the cheese slices and then the sausage gravy.
  9. 9Return to the oven for about 15 minutes and slice.

Ingredients

  • 1 refrigerated pizza dough
  • 5 eggs
  • 4 tbsp butter divided
  • 0.5 lb breakfast sausage
  • 2 tbsp flour
  • 2 cups whole milk
  • 6 slices cheddar

Equipment

baking sheetparchment paperforkskillet