Carrot Cake Baked Oatmeal

17 mins
Serves 6
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Directions

  1. 1Add oats to a baking dish.
  2. 2Add oats to a baking dish.
  3. 3Add oats to a baking dish.
  4. 4Add shredded carrots.
  5. 5Add shredded carrots.
  6. 6Add shredded carrots.
  7. 7Add maple syrup.
  8. 8Add maple syrup.
  9. 9Add maple syrup.
  10. 10Add vegan yogurt.
  11. 11Add vegan yogurt.
  12. 12Add vegan yogurt.
  13. 13Add baking powder.
  14. 14Add baking powder.
  15. 15Add baking powder.
  16. 16Add vanilla.
  17. 17Add vanilla.
  18. 18Add vanilla.
  19. 19Add plant based milk.
  20. 20Add plant based milk.
  21. 21Add plant based milk.
  22. 22Stir to combine.
  23. 23Stir to combine.
  24. 24Stir to combine.
  25. 25Bake until set.
  26. 26Bake until set.
  27. 27Bake until set.
  28. 28Add cashew icing.
  29. 29Add cashew icing.
  30. 30Add cashew icing.
  31. 31Add walnuts.
  32. 32Add walnuts.
  33. 33Add walnuts.
  34. 34Serve and enjoy!
  35. 35Serve and enjoy!
  36. 36Serve and enjoy!

Ingredients

  • 1 cup oats
  • 1 cup oats
  • 1 cup oats
  • 1 cup carrot
  • 1 cup carrot
  • 1 cup carrot
  • 2 tablespoons maple syrup
  • 2 tablespoons maple syrup
  • 2 tablespoons maple syrup
  • 1 cup vegan yogurt
  • 1 cup vegan yogurt
  • 1 cup vegan yogurt
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 1 cup plant based milk
  • 1 cup plant based milk
  • 1 cup plant based milk
  • 0.5 cup cashew icing
  • 0.5 cup cashew icing
  • 0.5 cup cashew icing
  • 0.25 cup walnuts
  • 0.25 cup walnuts
  • 0.25 cup walnuts

Equipment

ovenbaking dish