Crispy golden brown chaffle
Directions
- 1Crack 2 eggs into a bowl.
- 2Whisk the eggs well.
- 3Add 1 cup of Cheddar Cheese to the whisked eggs.
- 4Add 1/2 cup of pork panko.
- 5Mix well until all ingredients are well incorporated.
- 6Grease the waffle maker with melted butter using a silicone brush.
- 7Use 1/4 of the batter and spread it evenly on the waffle maker.
- 8Close the waffle maker and cook for 4 minutes.
- 9Remove the chaffle when it's toasty brown, crispy and firm.
- 10For a variation, add sun dried tomatoes, garlic and onion powder to the batter.
- 11Spread the sticky batter with extras on the waffle maker as best as you can.
- 12Close the waffle maker and cook.
Ingredients
- 2 eggs
- 1 cup Cheddar Cheese
- 0.5 cup Pork panko
- melted Butter
- Sun dried tomatoes
- Garlic
- onion Powder
Equipment
bowlforkwaffle makersilicone brush
Tips
- Expect steam during cooking.
- If you're not strict carnivore, you can add extras like sun dried tomatoes, garlic, and onion powder.
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