Crispy golden brown chaffle

4 mins
Serves 1
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Directions

  1. 1Crack 2 eggs into a bowl.
  2. 2Whisk the eggs well.
  3. 3Add 1 cup of Cheddar Cheese to the whisked eggs.
  4. 4Add 1/2 cup of pork panko.
  5. 5Mix well until all ingredients are well incorporated.
  6. 6Grease the waffle maker with melted butter using a silicone brush.
  7. 7Use 1/4 of the batter and spread it evenly on the waffle maker.
  8. 8Close the waffle maker and cook for 4 minutes.
  9. 9Remove the chaffle when it's toasty brown, crispy and firm.
  10. 10For a variation, add sun dried tomatoes, garlic and onion powder to the batter.
  11. 11Spread the sticky batter with extras on the waffle maker as best as you can.
  12. 12Close the waffle maker and cook.

Ingredients

  • 2 eggs
  • 1 cup Cheddar Cheese
  • 0.5 cup Pork panko
  • melted Butter
  • Sun dried tomatoes
  • Garlic
  • onion Powder

Equipment

bowlforkwaffle makersilicone brush

Tips

  • Expect steam during cooking.
  • If you're not strict carnivore, you can add extras like sun dried tomatoes, garlic, and onion powder.
Crispy golden brown chaffle | Clip Recipe