Bacon, Sausage, and Egg Wrap

Serves 16
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Directions

  1. 1Cook the bacon on a baking sheet until crispy.
  2. 2Cook the bacon on a baking sheet until crispy.
  3. 3Cook the bacon on a baking sheet until crispy.
  4. 4Peel and dice the potatoes.
  5. 5Peel and dice the potatoes.
  6. 6Peel and dice the potatoes.
  7. 7Brown the pork sausage in a pan and drain the excess fat.
  8. 8Brown the pork sausage in a pan and drain the excess fat.
  9. 9Brown the pork sausage in a pan and drain the excess fat.
  10. 10Add the diced potatoes to a pan with the bacon fat, season with salt, pepper, and paprika, and cook until golden brown.
  11. 11Add the diced potatoes to a pan with the bacon fat, season with salt, pepper, and paprika, and cook until golden brown.
  12. 12Add the diced potatoes to a pan with the bacon fat, season with salt, pepper, and paprika, and cook until golden brown.
  13. 13Scramble the eggs in a pan.
  14. 14Scramble the eggs in a pan.
  15. 15Scramble the eggs in a pan.
  16. 16Combine the cooked bacon, sausage, potatoes, and scrambled eggs in a large bowl.
  17. 17Combine the cooked bacon, sausage, potatoes, and scrambled eggs in a large bowl.
  18. 18Combine the cooked bacon, sausage, potatoes, and scrambled eggs in a large bowl.
  19. 19Lay out tortillas and add a layer of shredded cheese.
  20. 20Lay out tortillas and add a layer of shredded cheese.
  21. 21Lay out tortillas and add a layer of shredded cheese.
  22. 22Spoon the filling onto the tortillas.
  23. 23Spoon the filling onto the tortillas.
  24. 24Spoon the filling onto the tortillas.
  25. 25Fold the tortillas into wraps.
  26. 26Fold the tortillas into wraps.
  27. 27Fold the tortillas into wraps.
  28. 28Pan-fry the wraps briefly on each side until golden.
  29. 29Pan-fry the wraps briefly on each side until golden.
  30. 30Pan-fry the wraps briefly on each side until golden.
  31. 31Wrap each burrito in parchment paper.
  32. 32Wrap each burrito in parchment paper.
  33. 33Wrap each burrito in parchment paper.
  34. 34Place the wrapped burritos into Ziploc bags for storage.
  35. 35Place the wrapped burritos into Ziploc bags for storage.
  36. 36Place the wrapped burritos into Ziploc bags for storage.

Ingredients

  • bacon
  • bacon
  • bacon
  • pork sausage
  • pork sausage
  • pork sausage
  • 16 eggs
  • 16 eggs
  • 16 eggs
  • potatoes
  • potatoes
  • potatoes
  • cheese
  • cheese
  • cheese

Equipment

baking sheetbowlpeelerfood processorpanskilletwhiskparchment paperziploc bag

Tips

  • Reheat the wraps in parchment paper to steam them.
  • If concerned about texture, throw them in a hot pan to crisp them up.
  • Store some in the fridge and the rest in the freezer; they can last up to a year.
  • Save these in a meal prep folder.