Bacon, Sausage, and Egg Wrap
Serves 16
Directions
- 1Cook the bacon on a baking sheet until crispy.
- 2Peel and dice the potatoes.
- 3Brown the pork sausage in a pan and drain the excess fat.
- 4Add the diced potatoes to a pan with the bacon fat, season with salt, pepper, and paprika, and cook until golden brown.
- 5Scramble the eggs in a pan.
- 6Combine the cooked bacon, sausage, potatoes, and scrambled eggs in a large bowl.
- 7Lay out tortillas and add a layer of shredded cheese.
- 8Spoon the filling onto the tortillas.
- 9Fold the tortillas into wraps.
- 10Pan-fry the wraps briefly on each side until golden.
- 11Wrap each burrito in parchment paper.
- 12Place the wrapped burritos into Ziploc bags for storage.
Ingredients
- bacon
- pork sausage
- 16 eggs
- potatoes
- cheese
Equipment
baking sheetbowlpeelerfood processorpanskilletwhiskparchment paperziploc bag
Tips
- Reheat the wraps in parchment paper to steam them.
- If concerned about texture, throw them in a hot pan to crisp them up.
- Store some in the fridge and the rest in the freezer; they can last up to a year.
- Save these in a meal prep folder.
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