Turkey Breakfast Sausage in the Oven

9 mins
Serves 16
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Directions

  1. 1In a bowl, mix 1 pound of ground turkey with 2 tablespoons of avocado oil.
  2. 2In a bowl, mix 1 pound of ground turkey with 2 tablespoons of avocado oil.
  3. 3In a bowl, mix 1 pound of ground turkey with 2 tablespoons of avocado oil.
  4. 4Add 1 teaspoon of salt, 1 teaspoon of pepper, 1/8 teaspoon of cayenne pepper, 1 teaspoon of sage, and 1/2 teaspoon of ground thyme.
  5. 5Add 1 teaspoon of salt, 1 teaspoon of pepper, 1/8 teaspoon of cayenne pepper, 1 teaspoon of sage, and 1/2 teaspoon of ground thyme.
  6. 6Add 1 teaspoon of salt, 1 teaspoon of pepper, 1/8 teaspoon of cayenne pepper, 1 teaspoon of sage, and 1/2 teaspoon of ground thyme.
  7. 7Stir until well blended.
  8. 8Stir until well blended.
  9. 9Stir until well blended.
  10. 10Repeat steps 1-3 for the remaining 3 pounds of ground turkey.
  11. 11Repeat steps 1-3 for the remaining 3 pounds of ground turkey.
  12. 12Repeat steps 1-3 for the remaining 3 pounds of ground turkey.
  13. 13Portion the mixture into 2-ounce portions for each patty.
  14. 14Portion the mixture into 2-ounce portions for each patty.
  15. 15Portion the mixture into 2-ounce portions for each patty.
  16. 16Place the patties on a baking sheet lined with parchment paper.
  17. 17Place the patties on a baking sheet lined with parchment paper.
  18. 18Place the patties on a baking sheet lined with parchment paper.
  19. 19Bake at 450°F for 15 minutes, flipping halfway through.
  20. 20Bake at 450°F for 15 minutes, flipping halfway through.
  21. 21Bake at 450°F for 15 minutes, flipping halfway through.

Ingredients

  • 4 pounds ground turkey meat
  • 4 pounds ground turkey meat
  • 4 pounds ground turkey meat
  • 2 tablespoons avocado oil
  • 2 tablespoons avocado oil
  • 2 tablespoons avocado oil
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 0.125 teaspoon cayenne pepper
  • 0.125 teaspoon cayenne pepper
  • 0.125 teaspoon cayenne pepper
  • 1 teaspoon sage
  • 1 teaspoon sage
  • 1 teaspoon sage
  • 0.5 teaspoon ground thyme
  • 0.5 teaspoon ground thyme
  • 0.5 teaspoon ground thyme
  • 0.75 teaspoon ground ginger
  • 0.75 teaspoon ground ginger
  • 0.75 teaspoon ground ginger

Equipment

bowlforkmeasuring spoonsbaking sheetparchment paperrolling pinplastic wrap
Turkey Breakfast Sausage in the Oven | Clip Recipe