Breakfast Casserole

28 mins
Serves 1
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Directions

  1. 1Place eight pre-cooked hash brown patties in the bottom of a 9x13 baking dish.
  2. 2Place eight pre-cooked hash brown patties in the bottom of a 9x13 baking dish.
  3. 3Place eight pre-cooked hash brown patties in the bottom of a 9x13 baking dish.
  4. 4Crumble a full pack of pre-baked bacon (fat removed) over the hash brown patties.
  5. 5Crumble a full pack of pre-baked bacon (fat removed) over the hash brown patties.
  6. 6Crumble a full pack of pre-baked bacon (fat removed) over the hash brown patties.
  7. 7Add a layer of browned breakfast sausage on top of the bacon and hash browns (half if preferred).
  8. 8Add a layer of browned breakfast sausage on top of the bacon and hash browns (half if preferred).
  9. 9Add a layer of browned breakfast sausage on top of the bacon and hash browns (half if preferred).
  10. 10Add a layer of chopped red onion and red and green peppers.
  11. 11Add a layer of chopped red onion and red and green peppers.
  12. 12Add a layer of chopped red onion and red and green peppers.
  13. 13In a separate bowl, combine nine eggs, about a quarter cup of sour cream, and a splash (about a quarter cup) of heavy cream.
  14. 14In a separate bowl, combine nine eggs, about a quarter cup of sour cream, and a splash (about a quarter cup) of heavy cream.
  15. 15In a separate bowl, combine nine eggs, about a quarter cup of sour cream, and a splash (about a quarter cup) of heavy cream.
  16. 16Season the egg mixture with onion powder, garlic powder, Dano's seasoning, and black pepper.
  17. 17Season the egg mixture with onion powder, garlic powder, Dano's seasoning, and black pepper.
  18. 18Season the egg mixture with onion powder, garlic powder, Dano's seasoning, and black pepper.
  19. 19Whisk the egg mixture very well to ensure no chunks of sour cream remain.
  20. 20Whisk the egg mixture very well to ensure no chunks of sour cream remain.
  21. 21Whisk the egg mixture very well to ensure no chunks of sour cream remain.
  22. 22Pour the egg mixture over the layers in the baking dish, ensuring everything is covered.
  23. 23Pour the egg mixture over the layers in the baking dish, ensuring everything is covered.
  24. 24Pour the egg mixture over the layers in the baking dish, ensuring everything is covered.
  25. 25Sprinkle a thin layer of shredded cheese on top of the casserole.
  26. 26Sprinkle a thin layer of shredded cheese on top of the casserole.
  27. 27Sprinkle a thin layer of shredded cheese on top of the casserole.
  28. 28Add more black pepper and parsley on top.
  29. 29Add more black pepper and parsley on top.
  30. 30Add more black pepper and parsley on top.
  31. 31Bake the casserole in an oven preheated to 400 degrees Fahrenheit for 28 minutes, or until the eggs are cooked.
  32. 32Bake the casserole in an oven preheated to 400 degrees Fahrenheit for 28 minutes, or until the eggs are cooked.
  33. 33Bake the casserole in an oven preheated to 400 degrees Fahrenheit for 28 minutes, or until the eggs are cooked.
  34. 34Garnish with green onions before serving.
  35. 35Garnish with green onions before serving.
  36. 36Garnish with green onions before serving.

Ingredients

  • 8 hash brown patties
  • 8 hash brown patties
  • 8 hash brown patties
  • 1 pack bacon
  • 1 pack bacon
  • 1 pack bacon
  • breakfast sausage
  • breakfast sausage
  • breakfast sausage
  • red onion
  • red onion
  • red onion
  • red and green pepper
  • red and green pepper
  • red and green pepper
  • 9 eggs
  • 9 eggs
  • 9 eggs
  • 0.25 cup sour cream
  • 0.25 cup sour cream
  • 0.25 cup sour cream
  • 0.25 cup heavy cream
  • 0.25 cup heavy cream
  • 0.25 cup heavy cream
  • onion powder
  • onion powder
  • onion powder
  • garlic powder
  • garlic powder
  • garlic powder
  • Dano's seasoning
  • Dano's seasoning
  • Dano's seasoning
  • black pepper
  • black pepper
  • black pepper
  • shredded cheese
  • shredded cheese
  • shredded cheese
  • parsley
  • parsley
  • parsley
  • green onion
  • green onion
  • green onion

Equipment

9x13 baking dishovenwhisk

Tips

  • Pre-cook hash browns and bacon in the oven.
  • Remove most of the fat from bacon before baking.
  • Whisk eggs, sour cream, and heavy cream thoroughly to avoid sour cream chunks.
  • You can prepare a lot of the ingredients the night before.
  • Garnish with green onion for a prettier presentation.