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Breakfast Casserole
28m
Serves 1
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Breakfast Casserole
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28m
Serves 1
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Directions
1
Place eight pre-cooked hash brown patties in the bottom of a 9x13 baking dish.
2
Crumble a full pack of pre-baked bacon (fat removed) over the hash brown patties.
3
Add a layer of browned breakfast sausage on top of the bacon and hash browns (half if preferred).
4
Add a layer of chopped red onion and red and green peppers.
5
In a separate bowl, combine nine eggs, about a quarter cup of sour cream, and a splash (about a quarter cup) of heavy cream.
6
Season the egg mixture with onion powder, garlic powder, Dano's seasoning, and black pepper.
7
Whisk the egg mixture very well to ensure no chunks of sour cream remain.
8
Pour the egg mixture over the layers in the baking dish, ensuring everything is covered.
9
Sprinkle a thin layer of shredded cheese on top of the casserole.
10
Add more black pepper and parsley on top.
11
Bake the casserole in an oven preheated to 400 degrees Fahrenheit for 28 minutes, or until the eggs are cooked.
12
Garnish with green onions before serving.
Ingredients
8 hash brown patties
1 pack bacon
breakfast sausage
red onion
red and green pepper
9 eggs
0.25 cup sour cream
0.25 cup heavy cream
onion powder
garlic powder
Dano's seasoning
black pepper
shredded cheese
parsley
green onion
Equipment
9x13 baking dish
oven
whisk
Tips
Pre-cook hash browns and bacon in the oven.
Remove most of the fat from bacon before baking.
Whisk eggs, sour cream, and heavy cream thoroughly to avoid sour cream chunks.
You can prepare a lot of the ingredients the night before.
Garnish with green onion for a prettier presentation.
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