Breakfast Casserole
Directions
- 1Place eight pre-cooked hash brown patties in the bottom of a 9x13 baking dish.
- 2Crumble a full pack of pre-baked bacon (fat removed) over the hash brown patties.
- 3Add a layer of browned breakfast sausage on top of the bacon and hash browns (half if preferred).
- 4Add a layer of chopped red onion and red and green peppers.
- 5In a separate bowl, combine nine eggs, about a quarter cup of sour cream, and a splash (about a quarter cup) of heavy cream.
- 6Season the egg mixture with onion powder, garlic powder, Dano's seasoning, and black pepper.
- 7Whisk the egg mixture very well to ensure no chunks of sour cream remain.
- 8Pour the egg mixture over the layers in the baking dish, ensuring everything is covered.
- 9Sprinkle a thin layer of shredded cheese on top of the casserole.
- 10Add more black pepper and parsley on top.
- 11Bake the casserole in an oven preheated to 400 degrees Fahrenheit for 28 minutes, or until the eggs are cooked.
- 12Garnish with green onions before serving.
Ingredients
- 8 hash brown patties
- 1 pack bacon
- breakfast sausage
- red onion
- red and green pepper
- 9 eggs
- 0.25 cup sour cream
- 0.25 cup heavy cream
- onion powder
- garlic powder
- Dano's seasoning
- black pepper
- shredded cheese
- parsley
- green onion
Equipment
9x13 baking dishovenwhisk
Tips
- Pre-cook hash browns and bacon in the oven.
- Remove most of the fat from bacon before baking.
- Whisk eggs, sour cream, and heavy cream thoroughly to avoid sour cream chunks.
- You can prepare a lot of the ingredients the night before.
- Garnish with green onion for a prettier presentation.
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