Crispy Potatoes and Scrambled Eggs
Serves 1
Directions
- 1Slice the potato into cubes.
- 2Season the potatoes with salt, pepper, garlic powder, and oregano.
- 3Mix the seasoned potatoes well.
- 4Microwave the potatoes for 3-4 minutes until soft in the middle.
- 5Get a pan on medium heat and add olive oil.
- 6Cook the potatoes in the pan for 4-5 minutes until crispy.
- 7Add paprika to the potatoes.
- 8Cook the potatoes for another 4 minutes until golden brown.
- 9Cook the eggs on low heat, stirring gently and gradually until fully cooked and fluffy.
- 10Serve the crispy potatoes and scrambled eggs with spicy mayo.
- 11Garnish with red chilli flakes and parsley.
Ingredients
- 250 g potato
- salt
- pepper
- garlic powder
- oregano
- olive oil
- paprika
- eggs
- spicy mayo
- chilli flakes
- parsley
Equipment
plateforkpan
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