1In a bowl, combine one egg, one and a quarter cup of milk, a quarter cup of vegetable oil, one and a half cups of all-purpose flour, two teaspoons of baking powder, and one tablespoon of white sugar to create the pancake batter. Mix well.
2In a bowl, combine one egg, one and a quarter cup of milk, a quarter cup of vegetable oil, one and a half cups of all-purpose flour, two teaspoons of baking powder, and one tablespoon of white sugar to create the pancake batter. Mix well.
3In a bowl, combine one egg, one and a quarter cup of milk, a quarter cup of vegetable oil, one and a half cups of all-purpose flour, two teaspoons of baking powder, and one tablespoon of white sugar to create the pancake batter. Mix well.
4Once the batter is mixed, set it aside.
5Once the batter is mixed, set it aside.
6Once the batter is mixed, set it aside.
7For the cinnamon sugar swirl, combine four tablespoons of softened butter, a quarter cup of white sugar, two teaspoons of cinnamon, and one tablespoon of the pancake batter. Mix this and set it aside.
8For the cinnamon sugar swirl, combine four tablespoons of softened butter, a quarter cup of white sugar, two teaspoons of cinnamon, and one tablespoon of the pancake batter. Mix this and set it aside.
9For the cinnamon sugar swirl, combine four tablespoons of softened butter, a quarter cup of white sugar, two teaspoons of cinnamon, and one tablespoon of the pancake batter. Mix this and set it aside.
10For the icing, mix about a cup of powdered sugar with a splash of milk. Set this aside.
11For the icing, mix about a cup of powdered sugar with a splash of milk. Set this aside.
12For the icing, mix about a cup of powdered sugar with a splash of milk. Set this aside.
13In a skillet over medium heat, melt some butter to cover the bottom.
14In a skillet over medium heat, melt some butter to cover the bottom.
15In a skillet over medium heat, melt some butter to cover the bottom.
16Once the butter starts bubbling and frothing, add your pancake mix to the skillet.
17Once the butter starts bubbling and frothing, add your pancake mix to the skillet.
18Once the butter starts bubbling and frothing, add your pancake mix to the skillet.
19When you start seeing bubbles in the pancake mix, take your cinnamon sugar mix (preferably in a piping bag) and create a swirl on top of the pancake.
20When you start seeing bubbles in the pancake mix, take your cinnamon sugar mix (preferably in a piping bag) and create a swirl on top of the pancake.
21When you start seeing bubbles in the pancake mix, take your cinnamon sugar mix (preferably in a piping bag) and create a swirl on top of the pancake.
22Place a lid over the skillet and let the pancakes cook for four or five minutes without flipping.
23Place a lid over the skillet and let the pancakes cook for four or five minutes without flipping.
24Place a lid over the skillet and let the pancakes cook for four or five minutes without flipping.
25Optionally, open the lid and dump some more cinnamon sugar on top.
26Optionally, open the lid and dump some more cinnamon sugar on top.
27Optionally, open the lid and dump some more cinnamon sugar on top.
28Once done, remove the pancakes from the skillet and place them on a plate.
29Once done, remove the pancakes from the skillet and place them on a plate.
30Once done, remove the pancakes from the skillet and place them on a plate.
31Drizzle a generous amount of the prepared icing on top of the pancakes.
32Drizzle a generous amount of the prepared icing on top of the pancakes.
33Drizzle a generous amount of the prepared icing on top of the pancakes.
Ingredients
1 egg
1 egg
1 egg
1.25 cup milk
1.25 cup milk
1.25 cup milk
0.25 cup vegetable oil
0.25 cup vegetable oil
0.25 cup vegetable oil
1.5 cup all-purpose flour
1.5 cup all-purpose flour
1.5 cup all-purpose flour
2 tsp baking powder
2 tsp baking powder
2 tsp baking powder
1 tbsp white sugar
1 tbsp white sugar
1 tbsp white sugar
4 tbsp softened butter
4 tbsp softened butter
4 tbsp softened butter
0.25 cup white sugar
0.25 cup white sugar
0.25 cup white sugar
2 tsp cinnamon
2 tsp cinnamon
2 tsp cinnamon
1 tbsp pancake batter
1 tbsp pancake batter
1 tbsp pancake batter
1 cup powdered sugar
1 cup powdered sugar
1 cup powdered sugar
1 splash milk
1 splash milk
1 splash milk
1 butter
1 butter
1 butter
Equipment
bowlpiping bagskilletlid
Tips
Do not flip the pancakes, let them cook for four or five minutes with a lid over top.
You can add more cinnamon sugar on top once cooked.