Marry Me Pancakes
Serves 1
Directions
- 1In a bowl, combine one egg, one and a quarter cup of milk, a quarter cup of vegetable oil, one and a half cups of all-purpose flour, two teaspoons of baking powder, and one tablespoon of white sugar to create the pancake batter. Mix well.
- 2Once the batter is mixed, set it aside.
- 3For the cinnamon sugar swirl, combine four tablespoons of softened butter, a quarter cup of white sugar, two teaspoons of cinnamon, and one tablespoon of the pancake batter. Mix this and set it aside.
- 4For the icing, mix about a cup of powdered sugar with a splash of milk. Set this aside.
- 5In a skillet over medium heat, melt some butter to cover the bottom.
- 6Once the butter starts bubbling and frothing, add your pancake mix to the skillet.
- 7When you start seeing bubbles in the pancake mix, take your cinnamon sugar mix (preferably in a piping bag) and create a swirl on top of the pancake.
- 8Place a lid over the skillet and let the pancakes cook for four or five minutes without flipping.
- 9Optionally, open the lid and dump some more cinnamon sugar on top.
- 10Once done, remove the pancakes from the skillet and place them on a plate.
- 11Drizzle a generous amount of the prepared icing on top of the pancakes.
Ingredients
- 1 egg
- 1.25 cup milk
- 0.25 cup vegetable oil
- 1.5 cup all-purpose flour
- 2 tsp baking powder
- 1 tbsp white sugar
- 4 tbsp softened butter
- 0.25 cup white sugar
- 2 tsp cinnamon
- 1 tbsp pancake batter
- 1 cup powdered sugar
- 1 splash milk
- 1 butter
Equipment
bowlpiping bagskilletlid
Tips
- Do not flip the pancakes, let them cook for four or five minutes with a lid over top.
- You can add more cinnamon sugar on top once cooked.
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