Pancake Breakfast Casserole
35m
Serves 8The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Pancake Breakfast Casserole
35m
Serves 8The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Directions
- 1Cook the breakfast sausage and bacon, drain the grease well, and chop the bacon into small pieces.
- 2In a large bowl, mix together the pancake mix and water according to the package directions.
- 3Add most of the shredded cheese, chopped bacon, browned sausage, and maple syrup to the batter and stir well, reserving a small amount of cheese, bacon, and sausage for topping.
- 4Spray a 9x13 baking dish with cooking spray, pour in the pancake mixture, and top with the reserved cheese, bacon, and sausage.
- 5Bake at 375 degrees F for about 35 minutes or until a toothpick inserted in the center comes out clean.
- 6Brush with the melted butter if desired before serving.
Ingredients
- 4 cup complete pancake mix
- 3 cup water
- 1 lb bacon
- 1 lb breakfast sausage
- 1 1/2 cup colby jack cheese
- 1/3 cup maple syrup
- 2 tbsp butter, melted (optional)
Equipment
large bowlspatula9x13 baking dishbaking pan
Tips
- Reserve a little bit of the cheese, bacon, and sausage to add to the top of the casserole.
- Brush the finished casserole with a little bit of melted butter if desired.
