Dad's Go-To Pancakes

Serves 1
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Directions

  1. 1Warm cold eggs in a little warm water.
  2. 2Warm cold eggs in a little warm water.
  3. 3Warm cold eggs in a little warm water.
  4. 4Mix dry ingredients: all-purpose flour, cornmeal, sugar, baking soda, and salt.
  5. 5Mix dry ingredients: all-purpose flour, cornmeal, sugar, baking soda, and salt.
  6. 6Mix dry ingredients: all-purpose flour, cornmeal, sugar, baking soda, and salt.
  7. 7Combine whole milk with lemon to substitute for buttermilk.
  8. 8Combine whole milk with lemon to substitute for buttermilk.
  9. 9Combine whole milk with lemon to substitute for buttermilk.
  10. 10Slowly mix the wet ingredients into the dry ingredients until just combined; do not overmix to ensure fluffy pancakes.
  11. 11Slowly mix the wet ingredients into the dry ingredients until just combined; do not overmix to ensure fluffy pancakes.
  12. 12Slowly mix the wet ingredients into the dry ingredients until just combined; do not overmix to ensure fluffy pancakes.
  13. 13Add frozen blueberries directly to the batter.
  14. 14Add frozen blueberries directly to the batter.
  15. 15Add frozen blueberries directly to the batter.
  16. 16Cook pancakes on a hot pan until golden brown and cooked through.
  17. 17Cook pancakes on a hot pan until golden brown and cooked through.
  18. 18Cook pancakes on a hot pan until golden brown and cooked through.

Ingredients

  • 1.5 cups all-purpose flour
  • 1.5 cups all-purpose flour
  • 1.5 cups all-purpose flour
  • cornmeal
  • cornmeal
  • cornmeal
  • 0.75 tbsp sugar
  • 0.75 tbsp sugar
  • 0.75 tbsp sugar
  • 1.5 baking soda
  • 1.5 baking soda
  • 1.5 baking soda
  • 1.25 tsp salt
  • 1.25 tsp salt
  • 1.25 tsp salt
  • eggs
  • eggs
  • eggs
  • whole milk
  • whole milk
  • whole milk
  • lemon
  • lemon
  • lemon
  • frozen blueberries
  • frozen blueberries
  • frozen blueberries
  • maple syrup
  • maple syrup
  • maple syrup

Equipment

panspatula

Tips

  • Use room temperature ingredients, especially eggs. If eggs are cold, warm them slightly in warm water.
  • Cornmeal adds grit and deliciousness to the pancakes.
  • To substitute buttermilk, add lemon to whole milk.
  • Do not flour frozen blueberries before adding them to the batter as they will naturally melt and create a purple swirl.
Dad's Go-To Pancakes | Clip Recipe