Directions
- 1Add all oat ingredients to a bowl or jar. Stir well and refrigerate for a minimum of 4 hours or overnight.
- 2Once oats are set, microwave the white chocolate chips and coconut oil in a microwave.
- 3Pour chocolate over top the oats, then sprinkle crushed candy canes evenly.
- 4Put oats in the freezer for the chocolate to solidify. This will take about 10 minutes. Crack open and enjoy!
Ingredients
- 0.5 cup certified gluten free quick oats
- 1 tsp chia seeds
- 1 tbsp cocoa powder
- 0.5 scoop chocolate protein powder
- 5 drops peppermint extract
- 0.5 cup unsweetened almond milk
- 2 tbsp white chocolate chips
- 0.5 tsp coconut oil
- 1 crushed candy cane
Equipment
bowl or jarmicrowave
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