Crispy Potato Waffles with Egg & Avocado Mash
Serves 1
Directions
- 1Microwave the potato to soften it.
- 2Oil the surface of a waffle maker if needed.
- 3Place the potato on a waffle maker and add shredded cheese.
- 4Press it gently and cook until it gets crispy on both sides.
- 5Take out the crispy potato waffle and let it cool.
- 6In a small mixing bowl, add a boiled egg, avocado, Greek yogurt, salt, and lemon juice.
- 7Mash with a fork until everything is well combined.
- 8Put the egg and avocado mash on top of the waffle.
- 9Sprinkle some chili flakes and drizzle some honey if desired.
Ingredients
- 1 Medium potato
- Shredded cheese
- 1 Boiled egg
- 0.5 Avocado
- 1 tbsp Greek yogurt
- Salt
- Lemon juice
- Scallions
- Chili flakes
- Honey
Equipment
Waffle makerMicrowaveSmall mixing bowlFork
Tips
- A small potato would work better for the waffle.
- You can also add mayonnaise, mustard or whatever ingredients you want to the egg and avocado mash.
- Honey or hot honey is optional but gives sweetness and tastes so good.
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