Crispy Potato Waffles with Egg & Avocado Mash

Serves 1
instagram.com

Directions

  1. 1Microwave the potato to soften it.
  2. 2Oil the surface of a waffle maker if needed.
  3. 3Place the potato on a waffle maker and add shredded cheese.
  4. 4Press it gently and cook until it gets crispy on both sides.
  5. 5Take out the crispy potato waffle and let it cool.
  6. 6In a small mixing bowl, add a boiled egg, avocado, Greek yogurt, salt, and lemon juice.
  7. 7Mash with a fork until everything is well combined.
  8. 8Put the egg and avocado mash on top of the waffle.
  9. 9Sprinkle some chili flakes and drizzle some honey if desired.

Ingredients

  • 1 Medium potato
  • Shredded cheese
  • 1 Boiled egg
  • 0.5 Avocado
  • 1 tbsp Greek yogurt
  • Salt
  • Lemon juice
  • Scallions
  • Chili flakes
  • Honey

Equipment

Waffle makerMicrowaveSmall mixing bowlFork

Tips

  • A small potato would work better for the waffle.
  • You can also add mayonnaise, mustard or whatever ingredients you want to the egg and avocado mash.
  • Honey or hot honey is optional but gives sweetness and tastes so good.