High-protein Pancake Bowls
Directions
- 1Mix the wet ingredients together: Greek yogurt, eggs, maple syrup (or sugar), and vanilla extract.
- 2Mix the wet ingredients together: Greek yogurt, eggs, maple syrup (or sugar), and vanilla extract.
- 3Mix the wet ingredients together: Greek yogurt, eggs, maple syrup (or sugar), and vanilla extract.
- 4Add the dry ingredients: flour and baking powder, and stir to combine.
- 5Add the dry ingredients: flour and baking powder, and stir to combine.
- 6Add the dry ingredients: flour and baking powder, and stir to combine.
- 7Pour the pancake batter into greased glass containers.
- 8Pour the pancake batter into greased glass containers.
- 9Pour the pancake batter into greased glass containers.
- 10Top with berries of choice.
- 11Top with berries of choice.
- 12Top with berries of choice.
- 13Bake at 180 Celsius degrees (350 Fahrenheit) for about 20-25 minutes.
- 14Bake at 180 Celsius degrees (350 Fahrenheit) for about 20-25 minutes.
- 15Bake at 180 Celsius degrees (350 Fahrenheit) for about 20-25 minutes.
- 16Store in the fridge.
- 17Store in the fridge.
- 18Store in the fridge.
- 19Reheat in the microwave before serving.
- 20Reheat in the microwave before serving.
- 21Reheat in the microwave before serving.
Ingredients
- 5.5 dl Greek yogurt
- 5.5 dl Greek yogurt
- 5.5 dl Greek yogurt
- 6 eggs
- 6 eggs
- 6 eggs
- 1 tablespoon maple syrup or sugar
- 1 tablespoon maple syrup or sugar
- 1 tablespoon maple syrup or sugar
- 1 tablespoon vanilla extract
- 1 tablespoon vanilla extract
- 1 tablespoon vanilla extract
- 2.5 dl all purpose (gluten-free) flour mix or oat flour
- 2.5 dl all purpose (gluten-free) flour mix or oat flour
- 2.5 dl all purpose (gluten-free) flour mix or oat flour
- 3 teaspoons baking powder
- 3 teaspoons baking powder
- 3 teaspoons baking powder
- 1 handful berries
- 1 handful berries
- 1 handful berries
Equipment
bowlwhiskglass containersovenmicrowave