Directions
- 1Mix the wet ingredients together: Greek yogurt, eggs, maple syrup (or sugar), and vanilla extract.
- 2Add the dry ingredients: flour and baking powder, and stir to combine.
- 3Pour the pancake batter into greased glass containers.
- 4Top with berries of choice.
- 5Bake at 180 Celsius degrees (350 Fahrenheit) for about 20-25 minutes.
- 6Store in the fridge.
- 7Reheat in the microwave before serving.
Ingredients
- 5.5 dl Greek yogurt
- 6 eggs
- 1 tablespoon maple syrup or sugar
- 1 tablespoon vanilla extract
- 2.5 dl all purpose (gluten-free) flour mix or oat flour
- 3 teaspoons baking powder
- 1 handful berries
Equipment
bowlwhiskglass containersovenmicrowave
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