Grits Bowls
Directions
- 1Spray baking sheet with cooking spray and place bacon on it. Put it in the oven at 350°F (177°C).
- 2Shred the cheddar cheese.
- 3Cook the breakfast sausage in a pan over medium heat, breaking it up with a spatula.
- 4Crack 8 eggs into a bowl and whisk them together. Add a little shredded cheddar cheese, salt, and pepper to the eggs.
- 5Add 2 cups of water to the pan and bring to a boil. Once boiling, add the contents of the package of Quaker grits, and stir continuously. Add the heavy whipping cream, salt, and pepper.
- 6Assemble the bowls. In each bowl, place grits, then add the cooked sausage, scrambled eggs, and shredded cheese. Top with bacon (whole slices or crumbled).
Ingredients
- 12 slices bacon
- 1 can cooking spray
- 1 block cheddar cheese
- 1 roll breakfast sausage
- 2 cups water
- 1 package Quaker grits
- 1 container heavy whipping cream
- 0.5 teaspoon salt
- 0.5 teaspoon pepper
- 8 large eggs
Equipment
baking sheetovengraterfrying panwhiskwooden spoon