High Protein Pancakes

Serves 3
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Directions

  1. 1Whip egg whites with a dash of vinegar until soft peaks form.
  2. 2Whip egg whites with a dash of vinegar until soft peaks form.
  3. 3Whip egg whites with a dash of vinegar until soft peaks form.
  4. 4Add Greek yogurt, flour, baking powder, and cinnamon to the egg whites and whisk until you have stiff peaks.
  5. 5Add Greek yogurt, flour, baking powder, and cinnamon to the egg whites and whisk until you have stiff peaks.
  6. 6Add Greek yogurt, flour, baking powder, and cinnamon to the egg whites and whisk until you have stiff peaks.
  7. 7Pour the batter into a pan and spread it around.
  8. 8Pour the batter into a pan and spread it around.
  9. 9Pour the batter into a pan and spread it around.
  10. 10Once you can sense that it's turned golden, flip it really carefully.
  11. 11Once you can sense that it's turned golden, flip it really carefully.
  12. 12Once you can sense that it's turned golden, flip it really carefully.
  13. 13Stack the pancakes up.
  14. 14Stack the pancakes up.
  15. 15Stack the pancakes up.
  16. 16Drizzle with syrup, add blueberries and whipped cream.
  17. 17Drizzle with syrup, add blueberries and whipped cream.
  18. 18Drizzle with syrup, add blueberries and whipped cream.

Ingredients

  • 225 g egg whites
  • 225 g egg whites
  • 225 g egg whites
  • dash vinegar
  • dash vinegar
  • dash vinegar
  • 84 g Greek yogurt
  • 84 g Greek yogurt
  • 84 g Greek yogurt
  • 45 g flour
  • 45 g flour
  • 45 g flour
  • 1.5 g baking powder
  • 1.5 g baking powder
  • 1.5 g baking powder
  • cinnamon
  • cinnamon
  • cinnamon
  • syrup
  • syrup
  • syrup
  • blueberries
  • blueberries
  • blueberries
  • whipped cream
  • whipped cream
  • whipped cream

Equipment

panwhiskbowlspatulaplateforkknife