Serves 3
Directions
- 1Whip egg whites with a dash of vinegar until soft peaks form.
- 2Add Greek yogurt, flour, baking powder, and cinnamon to the egg whites and whisk until you have stiff peaks.
- 3Pour the batter into a pan and spread it around.
- 4Once you can sense that it's turned golden, flip it really carefully.
- 5Stack the pancakes up.
- 6Drizzle with syrup, add blueberries and whipped cream.
Ingredients
- 225 g egg whites
- dash vinegar
- 84 g Greek yogurt
- 45 g flour
- 1.5 g baking powder
- cinnamon
- syrup
- blueberries
- whipped cream
Equipment
panwhiskbowlspatulaplateforkknife
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