GF High Protein Bagels
Directions
- 1Preheat oven to 400 & line a baking sheet with parchment paper
- 2In a large bowl whisk together flour, salt, and baking powder
- 3Add in greek yogurt & mix until dough forms, then use your hands to knead it together
- 4Lightly flour a clean surface & divide the dough ball into 4 equal portions
- 5Roll each into a ball, flatten, & create a hole in the center
- 6Whisk one egg & brush the tops generously with egg wash & top with flaky sea salt
- 7Place on parchment paper baking sheet & bake for 20-25 min until golden on the tops
Ingredients
- 1 cup GF flour
- 0.5 tsp Salt
- 2 tsp Baking powder
- 1 cup plain greek yogurt
- 0.5 egg
- 0 Flaky sea salt
Equipment
large bowlbaking sheetparchment paperwhisk
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