GF High Protein Bagels

25 mins
Serves 4
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Directions

  1. 1Preheat oven to 400 & line a baking sheet with parchment paper
  2. 2Preheat oven to 400 & line a baking sheet with parchment paper
  3. 3Preheat oven to 400 & line a baking sheet with parchment paper
  4. 4In a large bowl whisk together flour, salt, and baking powder
  5. 5In a large bowl whisk together flour, salt, and baking powder
  6. 6In a large bowl whisk together flour, salt, and baking powder
  7. 7Add in greek yogurt & mix until dough forms, then use your hands to knead it together
  8. 8Add in greek yogurt & mix until dough forms, then use your hands to knead it together
  9. 9Add in greek yogurt & mix until dough forms, then use your hands to knead it together
  10. 10Lightly flour a clean surface & divide the dough ball into 4 equal portions
  11. 11Lightly flour a clean surface & divide the dough ball into 4 equal portions
  12. 12Lightly flour a clean surface & divide the dough ball into 4 equal portions
  13. 13Roll each into a ball, flatten, & create a hole in the center
  14. 14Roll each into a ball, flatten, & create a hole in the center
  15. 15Roll each into a ball, flatten, & create a hole in the center
  16. 16Whisk one egg & brush the tops generously with egg wash & top with flaky sea salt
  17. 17Whisk one egg & brush the tops generously with egg wash & top with flaky sea salt
  18. 18Whisk one egg & brush the tops generously with egg wash & top with flaky sea salt
  19. 19Place on parchment paper baking sheet & bake for 20-25 min until golden on the tops
  20. 20Place on parchment paper baking sheet & bake for 20-25 min until golden on the tops
  21. 21Place on parchment paper baking sheet & bake for 20-25 min until golden on the tops

Ingredients

  • 1 cup GF flour
  • 1 cup GF flour
  • 1 cup GF flour
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 2 tsp Baking powder
  • 2 tsp Baking powder
  • 2 tsp Baking powder
  • 1 cup plain greek yogurt
  • 1 cup plain greek yogurt
  • 1 cup plain greek yogurt
  • 0.5 egg
  • 0.5 egg
  • 0.5 egg
  • 0 Flaky sea salt
  • 0 Flaky sea salt
  • 0 Flaky sea salt

Equipment

large bowlbaking sheetparchment paperwhisk