Directions
- 1Drain chickpeas in a strainer.
- 2Dry the chickpeas with paper towels.
- 3Remove the skins.
- 4Place chickpeas on a baking sheet.
- 5Drizzle olive oil.
- 6Grind everything bagel seasoning in a spice grinder.
- 7Sprinkle the chickpeas with the ground seasoning and toss to coat.
Ingredients
- chickpeas
- olive oil
- everything bagel seasoning
Equipment
baking sheetstrainerpaper towelsspice grinder
Related recipes
Blueberry Crumb Scones
American · Breakfast
Buttermilk Biscuits
American · Breakfast
Breakfast Nachos
American · Breakfast
Air-Fryer Egg in a Hole
American · Breakfast
Hashbrown Breakfast Casserole
American · Breakfast
the best breakfast potatoes
American · Breakfast
Jalapeño/ Cheese Cornbread Waffles
American · Breakfast
Apple Crisp Iced Latte
American · Breakfast
Sandwich Bread
American · Breakfast
Cinnamon Roll Coffee Cake
American · Breakfast
Cookie Dough Overnight Oats
American · Breakfast
Frozen Banana Cereal Pops
American · Breakfast2h