Pancakes

Serves 1
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Directions

  1. 1Crack the egg into the bottle.
  2. 2Crack the egg into the bottle.
  3. 3Crack the egg into the bottle.
  4. 4Add the all purpose flour into the bottle.
  5. 5Add the all purpose flour into the bottle.
  6. 6Add the all purpose flour into the bottle.
  7. 7Add sugar to the bottle.
  8. 8Add sugar to the bottle.
  9. 9Add sugar to the bottle.
  10. 10Add yeast to the bottle.
  11. 11Add yeast to the bottle.
  12. 12Add yeast to the bottle.
  13. 13Add milk to the bottle.
  14. 14Add milk to the bottle.
  15. 15Add milk to the bottle.
  16. 16Close the bottle and shake well.
  17. 17Close the bottle and shake well.
  18. 18Close the bottle and shake well.
  19. 19Leave it to rest until inflated.
  20. 20Leave it to rest until inflated.
  21. 21Leave it to rest until inflated.
  22. 22Pour some batter onto the preheated pan.
  23. 23Pour some batter onto the preheated pan.
  24. 24Pour some batter onto the preheated pan.
  25. 25Cook until golden, then flip.
  26. 26Cook until golden, then flip.
  27. 27Cook until golden, then flip.
  28. 28Cook both sides until golden.
  29. 29Cook both sides until golden.
  30. 30Cook both sides until golden.
  31. 31Remove the pancake from the pan.
  32. 32Remove the pancake from the pan.
  33. 33Remove the pancake from the pan.

Ingredients

  • 1 egg
  • 1 egg
  • 1 egg
  • 100 grams all purpose flour
  • 100 grams all purpose flour
  • 100 grams all purpose flour
  • spoon white sugar
  • spoon white sugar
  • spoon white sugar
  • 2 grams yeast
  • 2 grams yeast
  • 2 grams yeast
  • 150 milliliters milk
  • 150 milliliters milk
  • 150 milliliters milk

Equipment

bottlefunnelpan