Serves 1
Directions
- 1Crack the egg into the bottle.
- 2Add the all purpose flour into the bottle.
- 3Add sugar to the bottle.
- 4Add yeast to the bottle.
- 5Add milk to the bottle.
- 6Close the bottle and shake well.
- 7Leave it to rest until inflated.
- 8Pour some batter onto the preheated pan.
- 9Cook until golden, then flip.
- 10Cook both sides until golden.
- 11Remove the pancake from the pan.
Ingredients
- 1 egg
- 100 grams all purpose flour
- spoon white sugar
- 2 grams yeast
- 150 milliliters milk
Equipment
bottlefunnelpan
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