Arepas Costarricenses

Serves 1
youtube.com

Directions

  1. 1In a bowl, mix the milk, oil, vanilla with the sugar and set aside
  2. 2In a bowl, mix the milk, oil, vanilla with the sugar and set aside
  3. 3In a bowl, mix the milk, oil, vanilla with the sugar and set aside
  4. 4Mix the flour with the salt and baking powder well and set aside.
  5. 5Mix the flour with the salt and baking powder well and set aside.
  6. 6Mix the flour with the salt and baking powder well and set aside.
  7. 7Separate the egg whites from the yolks
  8. 8Separate the egg whites from the yolks
  9. 9Separate the egg whites from the yolks
  10. 10Incorporate the yolks into the liquid ingredients and stir well.
  11. 11Incorporate the yolks into the liquid ingredients and stir well.
  12. 12Incorporate the yolks into the liquid ingredients and stir well.
  13. 13In a large bowl, beat the egg whites until stiff peaks form
  14. 14In a large bowl, beat the egg whites until stiff peaks form
  15. 15In a large bowl, beat the egg whites until stiff peaks form
  16. 16Once well beaten, add the liquid ingredients and stir well.
  17. 17Once well beaten, add the liquid ingredients and stir well.
  18. 18Once well beaten, add the liquid ingredients and stir well.
  19. 19Once incorporated, add the dry ingredients and stir until the ingredients have incorporated, but without over mixing to prevent the sponginess of the egg whites from decreasing.
  20. 20Once incorporated, add the dry ingredients and stir until the ingredients have incorporated, but without over mixing to prevent the sponginess of the egg whites from decreasing.
  21. 21Once incorporated, add the dry ingredients and stir until the ingredients have incorporated, but without over mixing to prevent the sponginess of the egg whites from decreasing.
  22. 22In a hot pan, form the arepas to the size of your preference, let them cook on one side until bubbles form and turn them over
  23. 23In a hot pan, form the arepas to the size of your preference, let them cook on one side until bubbles form and turn them over
  24. 24In a hot pan, form the arepas to the size of your preference, let them cook on one side until bubbles form and turn them over
  25. 25Finish cooking well on the other side before eating them.
  26. 26Finish cooking well on the other side before eating them.
  27. 27Finish cooking well on the other side before eating them.

Ingredients

  • 1.75 tazas leche
  • 1.75 tazas leche
  • 1.75 tazas leche
  • 5 cucharadas azúcar
  • 5 cucharadas azúcar
  • 5 cucharadas azúcar
  • 0.5 taza aceite
  • 0.5 taza aceite
  • 0.5 taza aceite
  • 2 cucharaditas vainilla
  • 2 cucharaditas vainilla
  • 2 cucharaditas vainilla
  • 2.25 tazas harina
  • 2.25 tazas harina
  • 2.25 tazas harina
  • 4 cucharaditas polvos de hornear
  • 4 cucharaditas polvos de hornear
  • 4 cucharaditas polvos de hornear
  • 0.25 cucharadita sal
  • 0.25 cucharadita sal
  • 0.25 cucharadita sal
  • 2 huevos
  • 2 huevos
  • 2 huevos

Tips

  • Add fruit or maple syrup to taste.
  • You don't need to beat the mixture a lot.