Arepas Costarricenses
Serves 1
Directions
- 1In a bowl, mix the milk, oil, vanilla with the sugar and set aside
- 2Mix the flour with the salt and baking powder well and set aside.
- 3Separate the egg whites from the yolks
- 4Incorporate the yolks into the liquid ingredients and stir well.
- 5In a large bowl, beat the egg whites until stiff peaks form
- 6Once well beaten, add the liquid ingredients and stir well.
- 7Once incorporated, add the dry ingredients and stir until the ingredients have incorporated, but without over mixing to prevent the sponginess of the egg whites from decreasing.
- 8In a hot pan, form the arepas to the size of your preference, let them cook on one side until bubbles form and turn them over
- 9Finish cooking well on the other side before eating them.
Ingredients
- 1.75 tazas leche
- 5 cucharadas azúcar
- 0.5 taza aceite
- 2 cucharaditas vainilla
- 2.25 tazas harina
- 4 cucharaditas polvos de hornear
- 0.25 cucharadita sal
- 2 huevos
Tips
- Add fruit or maple syrup to taste.
- You don't need to beat the mixture a lot.
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