Directions
- 1Lay out the bacon slices and season them with Meat Church seasoning.
- 2In a bowl, mix together flour, multi-purpose seasoning, and paprika.
- 3In another bowl, whisk together eggs and soy sauce.
- 4Dredge each bacon slice in the seasoned flour, then dip in the egg wash, and coat again with flour.
- 5Fry the bacon in peanut oil at 325-350°F for a few minutes, until golden brown.
- 6Place the fried bacon on a cooling rack to drain excess oil.
- 7Serve with your favorite dipping sauce (e.g., Jalapeno Ranch).
Ingredients
- 6 slices thick cut bacon
- 1 tablespoon Meat Church seasoning
- 2 cups flour
- 1 tablespoon multi-purpose seasoning
- 1 teaspoon paprika
- 2 large eggs
- 1 tablespoon soy sauce
- 2 cups peanut oil
Equipment
knifecutting boardbowlmeasuring spoonsfrying pantongscooling rack
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