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Cream Fried Eggs
2m
Serves 2
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Cream Fried Eggs
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2m
Serves 2
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Directions
1
Pour 2 tablespoons of heavy whipping cream into a frying pan over medium heat.
2
Crack two eggs into the pan.
3
Season with salt and pepper.
4
Cover the pan with a lid and let the cream simmer, poaching the eggs.
5
Once the liquid evaporates, the cream will turn into brown butter.
6
Cook the eggs to your desired doneness.
7
Serve the fried eggs on toast.
Ingredients
2 tablespoons heavy whipping cream
2 eggs
1 pinch salt and pepper
Equipment
frying pan
spatula
glass lid
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