Directions
- 1Pour 2 tablespoons of heavy whipping cream into a frying pan over medium heat.
- 2Crack two eggs into the pan.
- 3Season with salt and pepper.
- 4Cover the pan with a lid and let the cream simmer, poaching the eggs.
- 5Once the liquid evaporates, the cream will turn into brown butter.
- 6Cook the eggs to your desired doneness.
- 7Serve the fried eggs on toast.
Ingredients
- 2 tablespoons heavy whipping cream
- 2 eggs
- 1 pinch salt and pepper
Equipment
frying panspatulaglass lid
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