Buffalo Chicken Mac and Cheese Hash Brown Sliders
Directions
- 1Place five hash brown patties on a tray and put them in the oven at 425 degrees Fahrenheit for about 22 minutes.
- 2Chop the chicken.
- 3Put the chopped chicken in a bowl.
- 4Add a little olive oil, garlic, onion, salt, and pepper to the chicken.
- 5Mix the chicken well.
- 6Cook the seasoned chicken in a pan.
- 7While the chicken is cooking, heat a pot until it almost bubbles.
- 8Cook the shells and cheese for about 8 to 10 minutes.
- 9Add the cooked chicken to the pot with the shells and cheese.
- 10Pour buffalo sauce and the cheese pack into the pot and mix.
- 11Slice the slider buns down the middle.
- 12Lay the hash browns on the bottom half of the slider buns, slicing one in half to fill any gaps.
- 13Spread the buffalo chicken cheesy mixture on top of the hash browns.
- 14Add as much sliced cheese as desired on top.
- 15Place the top half of the slider buns on the mixture.
- 16In a bowl, mix butter, garlic powder, and a little parsley, then microwave it.
- 17Brush the melted butter mixture on the top buns.
- 18Cover the sliders with foil.
- 19Pop the sliders in the oven at 350 degrees Fahrenheit for 15-20 minutes.
Ingredients
- 1 pack chicken
- 5 hash brown patties
- little buffalo sauce
- shells and cheese
- little bit of sliced cheese
- 1 bag slider buns
- little olive oil
- little bit of garlic
- little bit of onion
- little bit of salt
- little bit of pepper
- butter
- garlic powder
- little parsley
Equipment
ovenpink bowlpanpotmicrowavefoil
Tips
- If you can, butter the buns with a mixture of butter, garlic powder, and parsley.
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