Brown butter banana oatmeal cream pies
Directions
- 1In a large bowl, combine the cooled brown butter and sugar.
- 2Add the eggs, mashed bananas and vanilla extract, mixing until fully incorporated.
- 3To the wet mixture add the flour, oats, baking powder, baking soda, salt and cinnamon.
- 4Mix on low speed until just combined.
- 5Scoop the dough onto a lined baking sheet, spacing cookies about 2-3 inches apart.
- 6Bake at 350°F for 12-13 minutes.
- 7As soon as they come out of the oven, use a round cookie cutter to gently shape them, then allow them to cool completely.
- 8While the cookies cool prepare the vanilla butter cream then transfer to a piping bag.
- 9Pipe the filling onto half of the cookies, then top with the remaining cookies to create sandwiches and enjoy!
Ingredients
- 1 cup unsalted butter
- 1.5 cup brown sugar
- 2 egg
- 1 tbsp vanilla bean paste
- 2.5 cups all purpose flour
- 2 cups quick rolled oats
- 1 tsp baking powder
- 0.5 tsp baking soda
- 0.5 tsp salt
- 1 tsp cinnamon
- 1 cup mashed bananas
- 0.75 cup unsalted butter; softened
- 1.5 cup powdered sugar
- 1 tsp vanilla bean paste
- 0.125 tsp salt
- 1 tbsp heavy cream
Equipment
large bowllined baking sheetround cookie cutterpiping bag
Tips
- As soon as the cookies come out of the oven, use a round cookie cutter to gently shape them.
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