Directions
- 1Combine all ingredients in a crock pot coated with non-stick spray.
- 2Cover and set to “keep warm” for 8-9 hours, overnight.
- 3Or for a daytime meal-prep option, cook on low for 2-3 hours (reduce milk by 1/2 cup for this method).
- 4Add a few splashes of milk when ready if too dry or thick once it’s done (and when reheating!).
- 5Top with almond butter or chopped pecans.
Ingredients
- 1 large apple, diced
- 2 small apples, diced
- 2 cups rolled oats
- 3 cups milk
- 1 Tbsp honey
- 0.66 cup unsweetened applesauce
- 1.5 tsp vanilla extract
- 1 Tbsp cinnamon
- 0 almond butter or chopped pecans
Equipment
crock pot
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