Amish Breakfast Casserole
Directions
- 1Crack and whisk eggs in a bowl.
- 2Add salt, pepper and garlic powder to the eggs.
- 3Add the bacon, Swiss cheese, cottage cheese and sausage to the bowl with the eggs.
- 4Mix all the ingredients together.
- 5Add the shredded potatoes to the bowl and mix.
- 6Pour the mixture into a greased baking pan and spread evenly.
- 7Bake until eggs are cooked through and the top is crispy.
Ingredients
- 6 eggs
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic powder
- 4 slices bacon
- 2 cups Swiss cheese
- 1 cup cottage cheese
- 1 pound sausage
- 2 cups potatoes
Equipment
bowlwhiskspatulabaking panoven