Directions
- 1Preheat oven to 180ºC.
- 2Combine all ingredients in a big bowl.
- 3Spread the mixture in a layer onto a lined baking sheet.
- 4Bake at 180ºC for 25 minutes, mixing every 8 minutes and re-spreading out again.
- 5Store in an airtight container.
Ingredients
- 1 cup rolled oats
- 1 cup shredded coconuts
- 1 cup chopped pecans
- 0.5 cup maple syrup
- 0.25 tsp salt
- 2 tbsp melted butter
Equipment
baking sheetbig bowloven
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