French Toast
Directions
- 1Add milk to a bowl.
- 2Add milk to a bowl.
- 3Add milk to a bowl.
- 4Crack two eggs into the bowl.
- 5Crack two eggs into the bowl.
- 6Crack two eggs into the bowl.
- 7Add nutmeg powder.
- 8Add nutmeg powder.
- 9Add nutmeg powder.
- 10Add cinnamon powder.
- 11Add cinnamon powder.
- 12Add cinnamon powder.
- 13Add sugar.
- 14Add sugar.
- 15Add sugar.
- 16Add vanilla flavour.
- 17Add vanilla flavour.
- 18Add vanilla flavour.
- 19Whisk everything together.
- 20Whisk everything together.
- 21Whisk everything together.
- 22Slice bread to desired shape.
- 23Slice bread to desired shape.
- 24Slice bread to desired shape.
- 25Heat up butter in a frying pan.
- 26Heat up butter in a frying pan.
- 27Heat up butter in a frying pan.
- 28Dip bread into the mixture for no more than 2 seconds.
- 29Dip bread into the mixture for no more than 2 seconds.
- 30Dip bread into the mixture for no more than 2 seconds.
- 31Fry the bread on low heat for about 3 minutes per side.
- 32Fry the bread on low heat for about 3 minutes per side.
- 33Fry the bread on low heat for about 3 minutes per side.
- 34Sprinkle powdered sugar on top.
- 35Sprinkle powdered sugar on top.
- 36Sprinkle powdered sugar on top.
- 37Top with maple syrup or honey.
- 38Top with maple syrup or honey.
- 39Top with maple syrup or honey.
Ingredients
- 1 cup milk
- 1 cup milk
- 1 cup milk
- 2 eggs
- 2 eggs
- 2 eggs
- 0.5 teaspoon nutmeg
- 0.5 teaspoon nutmeg
- 0.5 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1 teaspoon cinnamon
- 1 teaspoon cinnamon
- 1 teaspoon sugar
- 1 teaspoon sugar
- 1 teaspoon sugar
- 1 teaspoon vanilla flavour
- 1 teaspoon vanilla flavour
- 1 teaspoon vanilla flavour
- 1 bread
- 1 bread
- 1 bread
- 0 butter
- 0 butter
- 0 butter
- 0 powdered sugar
- 0 powdered sugar
- 0 powdered sugar
- 0 maple syrup or honey
- 0 maple syrup or honey
- 0 maple syrup or honey
Equipment
bowlforkknifefrying panspatulatongssieveblender