Directions
- 1In a bowl, combine warm water, sugar, and yeast; cover with a towel and let it sit for 10 minutes.
- 2After 10 minutes, add the yeast mixture to a bowl with 5 cups of flour and 2 teaspoons of salt; mix until a shaggy dough forms.
- 3Separate a piece of the dough for the cheddar jalapeno bagels. Knead the remaining dough for about 10 minutes.
- 4Add cheddar cheese and jalapenos to the separated dough and knead to incorporate.
- 5Cut the cheddar jalapeno dough into six pieces and shape them into dough balls.
- 6Knead the remaining dough for 10 minutes and cut into twelve pieces for plain and everything bagels.
- 7Shape the dough into balls, let rest for 15 minutes, then make a hole in the center of each dough ball to form bagel shapes.
- 8Let the bagels rest for 30 minutes.
- 9Preheat oven to 350°F. Boil each bagel for 1-2 minutes per side in a pot of boiling water.
- 10Place bagels on a lined baking sheet, brush with egg wash, then add toppings.
- 11Bake at 350°F for 25-30 minutes.
- 12Transfer bagels to a cooling rack to prevent soggy bottoms.
Ingredients
- 2.25 cups warm water
- 1 tablespoon sugar
- 1.5 tablespoons yeast
- 5 cups flour
- 2 teaspoons salt
- 1 cheddar cheese
- 1 jalapenos
- 1 egg wash
- 1 everything bagel seasoning
Equipment
bowlmeasuring cupsmeasuring spoonstowelbench scraperbaking sheetpastry brushpot
Related recipes
Blueberry Crumb Scones
American · Breakfast
Buttermilk Biscuits
American · Breakfast
Breakfast Nachos
American · Breakfast
Air-Fryer Egg in a Hole
American · Breakfast
Hashbrown Breakfast Casserole
American · Breakfast
the best breakfast potatoes
American · Breakfast
Jalapeño/ Cheese Cornbread Waffles
American · Breakfast
Apple Crisp Iced Latte
American · Breakfast
Sandwich Bread
American · Breakfast
Cinnamon Roll Coffee Cake
American · Breakfast
Cookie Dough Overnight Oats
American · Breakfast
Frozen Banana Cereal Pops
American · Breakfast2h