Homemade Bagels Three Ways
Directions
- 1In a bowl, combine warm water, sugar, and yeast; cover with a towel and let it sit for 10 minutes.
- 2In a bowl, combine warm water, sugar, and yeast; cover with a towel and let it sit for 10 minutes.
- 3In a bowl, combine warm water, sugar, and yeast; cover with a towel and let it sit for 10 minutes.
- 4After 10 minutes, add the yeast mixture to a bowl with 5 cups of flour and 2 teaspoons of salt; mix until a shaggy dough forms.
- 5After 10 minutes, add the yeast mixture to a bowl with 5 cups of flour and 2 teaspoons of salt; mix until a shaggy dough forms.
- 6After 10 minutes, add the yeast mixture to a bowl with 5 cups of flour and 2 teaspoons of salt; mix until a shaggy dough forms.
- 7Separate a piece of the dough for the cheddar jalapeno bagels. Knead the remaining dough for about 10 minutes.
- 8Separate a piece of the dough for the cheddar jalapeno bagels. Knead the remaining dough for about 10 minutes.
- 9Separate a piece of the dough for the cheddar jalapeno bagels. Knead the remaining dough for about 10 minutes.
- 10Add cheddar cheese and jalapenos to the separated dough and knead to incorporate.
- 11Add cheddar cheese and jalapenos to the separated dough and knead to incorporate.
- 12Add cheddar cheese and jalapenos to the separated dough and knead to incorporate.
- 13Cut the cheddar jalapeno dough into six pieces and shape them into dough balls.
- 14Cut the cheddar jalapeno dough into six pieces and shape them into dough balls.
- 15Cut the cheddar jalapeno dough into six pieces and shape them into dough balls.
- 16Knead the remaining dough for 10 minutes and cut into twelve pieces for plain and everything bagels.
- 17Knead the remaining dough for 10 minutes and cut into twelve pieces for plain and everything bagels.
- 18Knead the remaining dough for 10 minutes and cut into twelve pieces for plain and everything bagels.
- 19Shape the dough into balls, let rest for 15 minutes, then make a hole in the center of each dough ball to form bagel shapes.
- 20Shape the dough into balls, let rest for 15 minutes, then make a hole in the center of each dough ball to form bagel shapes.
- 21Shape the dough into balls, let rest for 15 minutes, then make a hole in the center of each dough ball to form bagel shapes.
- 22Let the bagels rest for 30 minutes.
- 23Let the bagels rest for 30 minutes.
- 24Let the bagels rest for 30 minutes.
- 25Preheat oven to 350°F. Boil each bagel for 1-2 minutes per side in a pot of boiling water.
- 26Preheat oven to 350°F. Boil each bagel for 1-2 minutes per side in a pot of boiling water.
- 27Preheat oven to 350°F. Boil each bagel for 1-2 minutes per side in a pot of boiling water.
- 28Place bagels on a lined baking sheet, brush with egg wash, then add toppings.
- 29Place bagels on a lined baking sheet, brush with egg wash, then add toppings.
- 30Place bagels on a lined baking sheet, brush with egg wash, then add toppings.
- 31Bake at 350°F for 25-30 minutes.
- 32Bake at 350°F for 25-30 minutes.
- 33Bake at 350°F for 25-30 minutes.
- 34Transfer bagels to a cooling rack to prevent soggy bottoms.
- 35Transfer bagels to a cooling rack to prevent soggy bottoms.
- 36Transfer bagels to a cooling rack to prevent soggy bottoms.
Ingredients
- 2.25 cups warm water
- 2.25 cups warm water
- 2.25 cups warm water
- 1 tablespoon sugar
- 1 tablespoon sugar
- 1 tablespoon sugar
- 1.5 tablespoons yeast
- 1.5 tablespoons yeast
- 1.5 tablespoons yeast
- 5 cups flour
- 5 cups flour
- 5 cups flour
- 2 teaspoons salt
- 2 teaspoons salt
- 2 teaspoons salt
- 1 cheddar cheese
- 1 cheddar cheese
- 1 cheddar cheese
- 1 jalapenos
- 1 jalapenos
- 1 jalapenos
- 1 egg wash
- 1 egg wash
- 1 egg wash
- 1 everything bagel seasoning
- 1 everything bagel seasoning
- 1 everything bagel seasoning
Equipment
bowlmeasuring cupsmeasuring spoonstowelbench scraperbaking sheetpastry brushpot