Reese's Cup Overnight Oats

480 mins
Serves 4
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Directions

  1. 1Combine oats, milk, yogurt, peanut butter, honey, chia seeds, and vanilla extract in a large bowl.
  2. 2Combine oats, milk, yogurt, peanut butter, honey, chia seeds, and vanilla extract in a large bowl.
  3. 3Combine oats, milk, yogurt, peanut butter, honey, chia seeds, and vanilla extract in a large bowl.
  4. 4Whisk until all ingredients are well combined.
  5. 5Whisk until all ingredients are well combined.
  6. 6Whisk until all ingredients are well combined.
  7. 7Melt dark chocolate with coconut oil in a separate small bowl.
  8. 8Melt dark chocolate with coconut oil in a separate small bowl.
  9. 9Melt dark chocolate with coconut oil in a separate small bowl.
  10. 10Pour the mixture into jars, filling each about three-quarters full.
  11. 11Pour the mixture into jars, filling each about three-quarters full.
  12. 12Pour the mixture into jars, filling each about three-quarters full.
  13. 13Pour melted chocolate over the top of each jar of oats, allowing it to drip down the sides.
  14. 14Pour melted chocolate over the top of each jar of oats, allowing it to drip down the sides.
  15. 15Pour melted chocolate over the top of each jar of oats, allowing it to drip down the sides.
  16. 16Sprinkle with sea salt.
  17. 17Sprinkle with sea salt.
  18. 18Sprinkle with sea salt.
  19. 19Refrigerate overnight or for at least 4 hours.
  20. 20Refrigerate overnight or for at least 4 hours.
  21. 21Refrigerate overnight or for at least 4 hours.

Ingredients

  • 1 cup oats
  • 1 cup oats
  • 1 cup oats
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 0.5 cup yogurt
  • 0.5 cup yogurt
  • 0.5 cup yogurt
  • 2 tablespoons peanut butter
  • 2 tablespoons peanut butter
  • 2 tablespoons peanut butter
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon chia seeds
  • 1 tablespoon chia seeds
  • 1 tablespoon chia seeds
  • 0.5 teaspoon vanilla extract
  • 0.5 teaspoon vanilla extract
  • 0.5 teaspoon vanilla extract
  • 0.5 cup dark chocolate
  • 0.5 cup dark chocolate
  • 0.5 cup dark chocolate
  • 1 teaspoon coconut oil
  • 1 teaspoon coconut oil
  • 1 teaspoon coconut oil
  • 1 pinch sea salt
  • 1 pinch sea salt
  • 1 pinch sea salt

Equipment

bowlwhiskspatulajarsspoon

Tips

  • This dish is perfect for meal prepping and can be stored in the fridge for several days.
  • Adjust the sweetness to your liking by adding more or less honey.