Reese's Cup Overnight Oats
480 mins
Serves 4
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Reese's Cup Overnight Oats
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480 mins
Serves 4
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Directions
1
Combine oats, milk, yogurt, peanut butter, honey, chia seeds, and vanilla extract in a large bowl.
2
Combine oats, milk, yogurt, peanut butter, honey, chia seeds, and vanilla extract in a large bowl.
3
Combine oats, milk, yogurt, peanut butter, honey, chia seeds, and vanilla extract in a large bowl.
4
Whisk until all ingredients are well combined.
5
Whisk until all ingredients are well combined.
6
Whisk until all ingredients are well combined.
7
Melt dark chocolate with coconut oil in a separate small bowl.
8
Melt dark chocolate with coconut oil in a separate small bowl.
9
Melt dark chocolate with coconut oil in a separate small bowl.
10
Pour the mixture into jars, filling each about three-quarters full.
11
Pour the mixture into jars, filling each about three-quarters full.
12
Pour the mixture into jars, filling each about three-quarters full.
13
Pour melted chocolate over the top of each jar of oats, allowing it to drip down the sides.
14
Pour melted chocolate over the top of each jar of oats, allowing it to drip down the sides.
15
Pour melted chocolate over the top of each jar of oats, allowing it to drip down the sides.
16
Sprinkle with sea salt.
17
Sprinkle with sea salt.
18
Sprinkle with sea salt.
19
Refrigerate overnight or for at least 4 hours.
20
Refrigerate overnight or for at least 4 hours.
21
Refrigerate overnight or for at least 4 hours.
Ingredients
1 cup oats
1 cup oats
1 cup oats
1 cup milk
1 cup milk
1 cup milk
0.5 cup yogurt
0.5 cup yogurt
0.5 cup yogurt
2 tablespoons peanut butter
2 tablespoons peanut butter
2 tablespoons peanut butter
1 tablespoon honey
1 tablespoon honey
1 tablespoon honey
1 tablespoon chia seeds
1 tablespoon chia seeds
1 tablespoon chia seeds
0.5 teaspoon vanilla extract
0.5 teaspoon vanilla extract
0.5 teaspoon vanilla extract
0.5 cup dark chocolate
0.5 cup dark chocolate
0.5 cup dark chocolate
1 teaspoon coconut oil
1 teaspoon coconut oil
1 teaspoon coconut oil
1 pinch sea salt
1 pinch sea salt
1 pinch sea salt
Equipment
bowl
whisk
spatula
jars
spoon
Tips
This dish is perfect for meal prepping and can be stored in the fridge for several days.
Adjust the sweetness to your liking by adding more or less honey.