Bagel

Name: Bagel
Cuisine: American
Ingredients: 300 ml Water; 10 g Sugar; 10 g Fresh yeast; 500 g Flour 00; 1 spoon Honey; 250 ml Milk; 1 pinch Salt; 0.5 Lemon; 1 handful Chives; 1 bowl Seeds; 1 handful Smoked salmon; 1 spoon Creme fraiche

Serves 1

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Bagel

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Serves 1

Directions

1Pour water into a measuring cup.
2Add sugar to the water.
3Add fresh yeast to the water.
4Add honey to the measuring cup.
5Add flour to a bowl.
6Pour the water mixture into the flour.
7Mix the ingredients with a spoon.
8Knead the dough by hand in the bowl.
9Transfer the dough to a cutting board and continue kneading.
10Place the dough back in the bowl and cover with plastic wrap.
11Pour milk into a bowl.
12Add salt to the milk.
13Squeeze half a lemon into the milk.
14Remove the plastic wrap from the risen dough.
15Cut the dough into equal pieces.
16Roll each piece of dough into a long strip.
17Shape each strip into a bagel by connecting the ends.
18Place the shaped bagels on a baking sheet lined with parchment paper.
19Chop chives on a cutting board.
20Arrange the bagels on a baking sheet, making sure they are not touching.
21Add baking soda to boiling water in a pot.
22Carefully place each bagel into the boiling water using parchment paper.
23Remove the bagels from the boiling water and press one side into a bowl of mixed seeds.
24Place the seed-covered bagels back on the baking sheet.
25Put the baking sheet with bagels into the oven.
26Take the baked bagels out of the oven.
27Slice a bagel in half horizontally.
28Spread creme fraiche on the bottom half of the bagel.
29Place slices of smoked salmon on top of the creme fraiche.
30Sprinkle chopped chives over the salmon.
31Place the top half of the bagel on top to complete the sandwich.
32Enjoy the bagel.

Ingredients

300 ml Water
10 g Sugar
10 g Fresh yeast
500 g Flour 00
1 spoon Honey
250 ml Milk
1 pinch Salt
0.5 Lemon
1 handful Chives
1 bowl Seeds
1 handful Smoked salmon
1 spoon Creme fraiche

Equipment

BowlMeasuring cupSpoonKnifeCutting boardBaking sheetPotOven

Bagel

Serves 1

facebook.com

Bagel

facebook.com

Serves 1

Directions

1Pour water into a measuring cup.
2Add sugar to the water.
3Add fresh yeast to the water.
4Add honey to the measuring cup.
5Add flour to a bowl.
6Pour the water mixture into the flour.
7Mix the ingredients with a spoon.
8Knead the dough by hand in the bowl.
9Transfer the dough to a cutting board and continue kneading.
10Place the dough back in the bowl and cover with plastic wrap.
11Pour milk into a bowl.
12Add salt to the milk.
13Squeeze half a lemon into the milk.
14Remove the plastic wrap from the risen dough.
15Cut the dough into equal pieces.
16Roll each piece of dough into a long strip.
17Shape each strip into a bagel by connecting the ends.
18Place the shaped bagels on a baking sheet lined with parchment paper.
19Chop chives on a cutting board.
20Arrange the bagels on a baking sheet, making sure they are not touching.
21Add baking soda to boiling water in a pot.
22Carefully place each bagel into the boiling water using parchment paper.
23Remove the bagels from the boiling water and press one side into a bowl of mixed seeds.
24Place the seed-covered bagels back on the baking sheet.
25Put the baking sheet with bagels into the oven.
26Take the baked bagels out of the oven.
27Slice a bagel in half horizontally.
28Spread creme fraiche on the bottom half of the bagel.
29Place slices of smoked salmon on top of the creme fraiche.
30Sprinkle chopped chives over the salmon.
31Place the top half of the bagel on top to complete the sandwich.
32Enjoy the bagel.