Bagel
Serves 1
Directions
- 1Pour water into a measuring cup.
- 2Add sugar to the water.
- 3Add fresh yeast to the water.
- 4Add honey to the measuring cup.
- 5Add flour to a bowl.
- 6Pour the water mixture into the flour.
- 7Mix the ingredients with a spoon.
- 8Knead the dough by hand in the bowl.
- 9Transfer the dough to a cutting board and continue kneading.
- 10Place the dough back in the bowl and cover with plastic wrap.
- 11Pour milk into a bowl.
- 12Add salt to the milk.
- 13Squeeze half a lemon into the milk.
- 14Remove the plastic wrap from the risen dough.
- 15Cut the dough into equal pieces.
- 16Roll each piece of dough into a long strip.
- 17Shape each strip into a bagel by connecting the ends.
- 18Place the shaped bagels on a baking sheet lined with parchment paper.
- 19Chop chives on a cutting board.
- 20Arrange the bagels on a baking sheet, making sure they are not touching.
- 21Add baking soda to boiling water in a pot.
- 22Carefully place each bagel into the boiling water using parchment paper.
- 23Remove the bagels from the boiling water and press one side into a bowl of mixed seeds.
- 24Place the seed-covered bagels back on the baking sheet.
- 25Put the baking sheet with bagels into the oven.
- 26Take the baked bagels out of the oven.
- 27Slice a bagel in half horizontally.
- 28Spread creme fraiche on the bottom half of the bagel.
- 29Place slices of smoked salmon on top of the creme fraiche.
- 30Sprinkle chopped chives over the salmon.
- 31Place the top half of the bagel on top to complete the sandwich.
- 32Enjoy the bagel.
Ingredients
- 300 ml Water
- 10 g Sugar
- 10 g Fresh yeast
- 500 g Flour 00
- 1 spoon Honey
- 250 ml Milk
- 1 pinch Salt
- 0.5 Lemon
- 1 handful Chives
- 1 bowl Seeds
- 1 handful Smoked salmon
- 1 spoon Creme fraiche
Equipment
BowlMeasuring cupSpoonKnifeCutting boardBaking sheetPotOven