Blueberry and chocolate pancakes

Serves 1
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Directions

  1. 1Add cake flour, baking powder, and brown sugar to a bowl.
  2. 2Add cake flour, baking powder, and brown sugar to a bowl.
  3. 3Add cake flour, baking powder, and brown sugar to a bowl.
  4. 4Mix the dry ingredients together.
  5. 5Mix the dry ingredients together.
  6. 6Mix the dry ingredients together.
  7. 7Crack three eggs into a separate bowl.
  8. 8Crack three eggs into a separate bowl.
  9. 9Crack three eggs into a separate bowl.
  10. 10Add milk to the eggs and whisk them.
  11. 11Add milk to the eggs and whisk them.
  12. 12Add milk to the eggs and whisk them.
  13. 13Pour the wet ingredients into the dry ingredients and mix well.
  14. 14Pour the wet ingredients into the dry ingredients and mix well.
  15. 15Pour the wet ingredients into the dry ingredients and mix well.
  16. 16Add more cake flour to thicken the batter if it's too thin.
  17. 17Add more cake flour to thicken the batter if it's too thin.
  18. 18Add more cake flour to thicken the batter if it's too thin.
  19. 19Grease a pan and pour a portion of the batter onto it.
  20. 20Grease a pan and pour a portion of the batter onto it.
  21. 21Grease a pan and pour a portion of the batter onto it.
  22. 22Place chocolate pieces and blueberries on top of the batter.
  23. 23Place chocolate pieces and blueberries on top of the batter.
  24. 24Place chocolate pieces and blueberries on top of the batter.
  25. 25Cover the chocolate and blueberries with more batter.
  26. 26Cover the chocolate and blueberries with more batter.
  27. 27Cover the chocolate and blueberries with more batter.
  28. 28Flip the pancake when ready and cook the other side.
  29. 29Flip the pancake when ready and cook the other side.
  30. 30Flip the pancake when ready and cook the other side.
  31. 31Place the cooked pancakes on a serving dish.
  32. 32Place the cooked pancakes on a serving dish.
  33. 33Place the cooked pancakes on a serving dish.
  34. 34Brown sliced bananas in the same pan and add them to the serving dish with the pancakes.
  35. 35Brown sliced bananas in the same pan and add them to the serving dish with the pancakes.
  36. 36Brown sliced bananas in the same pan and add them to the serving dish with the pancakes.
  37. 37Garnish with fresh strawberries and blueberries.
  38. 38Garnish with fresh strawberries and blueberries.
  39. 39Garnish with fresh strawberries and blueberries.
  40. 40Dust with cake flour for a nice presentation.
  41. 41Dust with cake flour for a nice presentation.
  42. 42Dust with cake flour for a nice presentation.

Ingredients

  • 3 cups cake flour
  • 3 cups cake flour
  • 3 cups cake flour
  • 3 teaspoons baking powder
  • 3 teaspoons baking powder
  • 3 teaspoons baking powder
  • 2 big spoons brown sugar
  • 2 big spoons brown sugar
  • 2 big spoons brown sugar
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • milk
  • milk
  • milk
  • chocolate
  • chocolate
  • chocolate
  • blueberries
  • blueberries
  • blueberries
  • bananas
  • bananas
  • bananas
  • strawberries
  • strawberries
  • strawberries

Equipment

bowlwhiskpanspatulasieve

Tips

  • make sure the batter is thick enough to hold the chocolate and blueberries inside the pancakes.
  • browned bananas should not be soggy