Crab Rangoon Stuffed Waffle
Directions
- 1Warm the cream cheese.
- 2Warm the cream cheese.
- 3Warm the cream cheese.
- 4Add 8 ounces of imitation crab, green onions, salt, pepper, and garlic to the cream cheese.
- 5Add 8 ounces of imitation crab, green onions, salt, pepper, and garlic to the cream cheese.
- 6Add 8 ounces of imitation crab, green onions, salt, pepper, and garlic to the cream cheese.
- 7Mix all ingredients together until well incorporated.
- 8Mix all ingredients together until well incorporated.
- 9Mix all ingredients together until well incorporated.
- 10Place a layer of Red Lobster cheddar biscuit mix into the waffle maker.
- 11Place a layer of Red Lobster cheddar biscuit mix into the waffle maker.
- 12Place a layer of Red Lobster cheddar biscuit mix into the waffle maker.
- 13Add a spoonful of the crab filling on top of the biscuit mix.
- 14Add a spoonful of the crab filling on top of the biscuit mix.
- 15Add a spoonful of the crab filling on top of the biscuit mix.
- 16Top with more biscuit batter.
- 17Top with more biscuit batter.
- 18Top with more biscuit batter.
- 19Close the waffle maker, flip it, and cook for about 12 minutes to ensure everything is cooked through.
- 20Close the waffle maker, flip it, and cook for about 12 minutes to ensure everything is cooked through.
- 21Close the waffle maker, flip it, and cook for about 12 minutes to ensure everything is cooked through.
Ingredients
- 8 ounces cream cheese
- 8 ounces cream cheese
- 8 ounces cream cheese
- 8 ounces imitation crab
- 8 ounces imitation crab
- 8 ounces imitation crab
- green onions
- green onions
- green onions
- salt
- salt
- salt
- pepper
- pepper
- pepper
- garlic
- garlic
- garlic
- Red Lobster cheddar biscuit mix
- Red Lobster cheddar biscuit mix
- Red Lobster cheddar biscuit mix
Equipment
bowlwaffle maker