Cheesy Ranch Potatoes and Meatballs
Directions
- 1Add one bag of shredded hash browns to the crockpot.
- 2Add one bag of frozen meatballs to the crockpot.
- 3Pour one can of cheddar cheese soup into the crockpot.
- 4Fill the empty soup can with whipping cream once and then half a can again, pouring both into the crockpot.
- 5Add 2-3 cups of shredded Colby Jack cheese to the crockpot.
- 6Sprinkle about 1.5-2 packets of Ranch seasoning into the crockpot.
- 7Stir everything together as best as you can.
- 8Cover the crockpot and cook on high for 2-3 hours, or on low for 4-5 hours.
Ingredients
- 1 bag shredded hash browns
- 1 bag frozen meatballs
- 1 can Cheddar Cheese soup
- canful and a half whipping cream
- 2 cups shredded Colby Jack cheese
- 1 packet and a half Ranch seasoning
Equipment
crockpotwooden spoon
Tips
- For high setting, cook for 2-3 hours. For low setting, cook for 4-5 hours.
- Serve with raw veggies on the side.