Pancake
Directions
- 1In a bowl, mix together 2 个 eggs, 40g white sugar, 10g milk, 10g corn oil and 200g low筋面粉.
- 2In a bowl, mix together 2 个 eggs, 40g white sugar, 10g milk, 10g corn oil and 200g low筋面粉.
- 3In a bowl, mix together 2 个 eggs, 40g white sugar, 10g milk, 10g corn oil and 200g low筋面粉.
- 4Whisk until well combined.
- 5Whisk until well combined.
- 6Whisk until well combined.
- 7Heat a non-stick frying pan. Pour batter onto the pan, let it bubble.
- 8Heat a non-stick frying pan. Pour batter onto the pan, let it bubble.
- 9Heat a non-stick frying pan. Pour batter onto the pan, let it bubble.
- 10Flip the pancake once the surface is set and bubbles appear.
- 11Flip the pancake once the surface is set and bubbles appear.
- 12Flip the pancake once the surface is set and bubbles appear.
- 13Stack the pancakes and add a pat of butter on top.
- 14Stack the pancakes and add a pat of butter on top.
- 15Stack the pancakes and add a pat of butter on top.
- 16Drizzle honey on top to finish.
- 17Drizzle honey on top to finish.
- 18Drizzle honey on top to finish.
Ingredients
- 2 个 eggs
- 2 个 eggs
- 2 个 eggs
- 40 g white sugar
- 40 g white sugar
- 40 g white sugar
- 10 g milk
- 10 g milk
- 10 g milk
- 10 g corn oil
- 10 g corn oil
- 10 g corn oil
- 200 g low筋面粉
- 200 g low筋面粉
- 200 g low筋面粉
- 1 块 butter
- 1 块 butter
- 1 块 butter
- 1 瓶 honey
- 1 瓶 honey
- 1 瓶 honey
Equipment
bowlwhiskfrying panspatulaplateknifefork