Directions
- 1In a bowl, mix together 2 个 eggs, 40g white sugar, 10g milk, 10g corn oil and 200g low筋面粉.
- 2Whisk until well combined.
- 3Heat a non-stick frying pan. Pour batter onto the pan, let it bubble.
- 4Flip the pancake once the surface is set and bubbles appear.
- 5Stack the pancakes and add a pat of butter on top.
- 6Drizzle honey on top to finish.
Ingredients
- 2 个 eggs
- 40 g white sugar
- 10 g milk
- 10 g corn oil
- 200 g low筋面粉
- 1 块 butter
- 1 瓶 honey
Equipment
bowlwhiskfrying panspatulaplateknifefork
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