High Protein Low Carb Egg White Pancakes
Directions
- 1Start by whipping up egg whites with a dash of vinegar until soft peaks form.
- 2Add greek yogurt, flour, baking powder and cinnamon. Whisk until stiff peaks form.
- 3Pour batter into a pan and spread it around.
- 4Once it turns golden, flip it carefully.
- 5Stack pancakes and add wild blueberries, maple syrup and whipped cream.
Ingredients
- 4 egg whites
- 1 dash vinegar
- 2 tbsp greek yogurt
- 2 tbsp flour
- 1 /4 tsp baking powder
- 1 /4 tsp cinnamon
- 1 handful wild blueberries
- 1 tbsp whipped cream
- 1 tbsp maple syrup
Equipment
whiskpanspatula
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