High Protein Low Carb Egg White Pancakes

1 mins
Serves 1
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Directions

  1. 1Start by whipping up egg whites with a dash of vinegar until soft peaks form.
  2. 2Start by whipping up egg whites with a dash of vinegar until soft peaks form.
  3. 3Start by whipping up egg whites with a dash of vinegar until soft peaks form.
  4. 4Add greek yogurt, flour, baking powder and cinnamon. Whisk until stiff peaks form.
  5. 5Add greek yogurt, flour, baking powder and cinnamon. Whisk until stiff peaks form.
  6. 6Add greek yogurt, flour, baking powder and cinnamon. Whisk until stiff peaks form.
  7. 7Pour batter into a pan and spread it around.
  8. 8Pour batter into a pan and spread it around.
  9. 9Pour batter into a pan and spread it around.
  10. 10Once it turns golden, flip it carefully.
  11. 11Once it turns golden, flip it carefully.
  12. 12Once it turns golden, flip it carefully.
  13. 13Stack pancakes and add wild blueberries, maple syrup and whipped cream.
  14. 14Stack pancakes and add wild blueberries, maple syrup and whipped cream.
  15. 15Stack pancakes and add wild blueberries, maple syrup and whipped cream.

Ingredients

  • 4 egg whites
  • 4 egg whites
  • 4 egg whites
  • 1 dash vinegar
  • 1 dash vinegar
  • 1 dash vinegar
  • 2 tbsp greek yogurt
  • 2 tbsp greek yogurt
  • 2 tbsp greek yogurt
  • 2 tbsp flour
  • 2 tbsp flour
  • 2 tbsp flour
  • 1 /4 tsp baking powder
  • 1 /4 tsp baking powder
  • 1 /4 tsp baking powder
  • 1 /4 tsp cinnamon
  • 1 /4 tsp cinnamon
  • 1 /4 tsp cinnamon
  • 1 handful wild blueberries
  • 1 handful wild blueberries
  • 1 handful wild blueberries
  • 1 tbsp whipped cream
  • 1 tbsp whipped cream
  • 1 tbsp whipped cream
  • 1 tbsp maple syrup
  • 1 tbsp maple syrup
  • 1 tbsp maple syrup

Equipment

whiskpanspatula