Directions
- 1Place cream cheese onto a cutting board.
- 2Top cream cheese with pickles, brine, bacon, green onions, and dill.
- 3Chop all of the ingredients together and mix until well combined.
- 4Divide mixture onto the bottom halves of bagels; place top halves on.
- 5Cut in half and serve immediately.
Ingredients
- 3 ounces cream cheese
- 0.33 cup dill pickle slices
- 2 teaspoons pickle brine
- 4 slices cooked bacon
- 2 pieces green onions
- 2 tablespoons dill leaves
- 2 everything bagels
Equipment
knifecutting board
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