Vegan Fluffy Pancakes
Directions
- 1Mix dry ingredients (flour, baking powder, sugar, salt) in a bowl.
- 2Add wet ingredients (vanilla, non-dairy milk, water) and mix until combined.
- 3Heat a non-stick pan, lightly spray oil, and add ⅓ cup of batter per pancake.
- 4Flip when edges are dry and cook until golden on both sides.
- 5Melt chocolate chips in a small pot over low heat.
- 6Pour melted chocolate onto a parchment-lined baking sheet to make discs.
- 7Freeze chocolate discs for about 30 minutes.
- 8For chocolate-stuffed pancakes: add batter to the pan, place a chocolate disc on top, and add more batter to cover.
Ingredients
- 1.5 cups all-purpose flour
- 1 tbsp baking powder
- 1 tbsp granulated sugar
- 0.25 tsp salt
- 1 tsp vanilla
- 1 cup non-dairy milk
- 0.5 cup water
- 1 chocolate chips
Equipment
bowlmeasuring spoonsforknon-stick panspatulasmall potbaking sheetparchment paper
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