Vegan Fluffy Pancakes

43 mins
Serves 4
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Directions

  1. 1Mix dry ingredients (flour, baking powder, sugar, salt) in a bowl.
  2. 2Mix dry ingredients (flour, baking powder, sugar, salt) in a bowl.
  3. 3Mix dry ingredients (flour, baking powder, sugar, salt) in a bowl.
  4. 4Add wet ingredients (vanilla, non-dairy milk, water) and mix until combined.
  5. 5Add wet ingredients (vanilla, non-dairy milk, water) and mix until combined.
  6. 6Add wet ingredients (vanilla, non-dairy milk, water) and mix until combined.
  7. 7Heat a non-stick pan, lightly spray oil, and add ⅓ cup of batter per pancake.
  8. 8Heat a non-stick pan, lightly spray oil, and add ⅓ cup of batter per pancake.
  9. 9Heat a non-stick pan, lightly spray oil, and add ⅓ cup of batter per pancake.
  10. 10Flip when edges are dry and cook until golden on both sides.
  11. 11Flip when edges are dry and cook until golden on both sides.
  12. 12Flip when edges are dry and cook until golden on both sides.
  13. 13Melt chocolate chips in a small pot over low heat.
  14. 14Melt chocolate chips in a small pot over low heat.
  15. 15Melt chocolate chips in a small pot over low heat.
  16. 16Pour melted chocolate onto a parchment-lined baking sheet to make discs.
  17. 17Pour melted chocolate onto a parchment-lined baking sheet to make discs.
  18. 18Pour melted chocolate onto a parchment-lined baking sheet to make discs.
  19. 19Freeze chocolate discs for about 30 minutes.
  20. 20Freeze chocolate discs for about 30 minutes.
  21. 21Freeze chocolate discs for about 30 minutes.
  22. 22For chocolate-stuffed pancakes: add batter to the pan, place a chocolate disc on top, and add more batter to cover.
  23. 23For chocolate-stuffed pancakes: add batter to the pan, place a chocolate disc on top, and add more batter to cover.
  24. 24For chocolate-stuffed pancakes: add batter to the pan, place a chocolate disc on top, and add more batter to cover.

Ingredients

  • 1.5 cups all-purpose flour
  • 1.5 cups all-purpose flour
  • 1.5 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tbsp baking powder
  • 1 tbsp baking powder
  • 1 tbsp granulated sugar
  • 1 tbsp granulated sugar
  • 1 tbsp granulated sugar
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 cup non-dairy milk
  • 1 cup non-dairy milk
  • 1 cup non-dairy milk
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 1 chocolate chips
  • 1 chocolate chips
  • 1 chocolate chips

Equipment

bowlmeasuring spoonsforknon-stick panspatulasmall potbaking sheetparchment paper