Directions
- 1In a bowl, mix eggs, sugar, oil, corn starch, and low-gluten flour.
- 2Whisk the mixture until smooth.
- 3Pour the batter onto a heated frying pan.
- 4Cook until the surface is bubbly and slightly golden brown.
- 5Flip the pancake and cook the other side.
- 6Stack the pancakes and top with butter and honey.
Ingredients
- 2 eggs
- 40 g white sugar
- 10 g oil
- 10 g corn starch
- 200 g low-gluten flour
- 1 piece butter
- 1 piece honey
Equipment
bowlwhiskfrying panspatulaplateknifefork
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