Pancake

3 mins
Serves 3
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Directions

  1. 1In a bowl, mix eggs, sugar, oil, corn starch, and low-gluten flour.
  2. 2Whisk the mixture until smooth.
  3. 3Pour the batter onto a heated frying pan.
  4. 4Cook until the surface is bubbly and slightly golden brown.
  5. 5Flip the pancake and cook the other side.
  6. 6Stack the pancakes and top with butter and honey.

Ingredients

  • 2 eggs
  • 40 g white sugar
  • 10 g oil
  • 10 g corn starch
  • 200 g low-gluten flour
  • 1 piece butter
  • 1 piece honey

Equipment

bowlwhiskfrying panspatulaplateknifefork
Pancake | Clip Recipe