French Toast Turkey Melt Sandwich

5 mins
Serves 2
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Directions

  1. 1Spread mayonnaise on two slices of bread.
  2. 2Spread mayonnaise on two slices of bread.
  3. 3Spread mayonnaise on two slices of bread.
  4. 4Add turkey breast and cheese on top of the mayonnaise.
  5. 5Add turkey breast and cheese on top of the mayonnaise.
  6. 6Add turkey breast and cheese on top of the mayonnaise.
  7. 7Cover with remaining slices of bread.
  8. 8Cover with remaining slices of bread.
  9. 9Cover with remaining slices of bread.
  10. 10In a bowl, whisk together eggs, milk, salt, and pepper.
  11. 11In a bowl, whisk together eggs, milk, salt, and pepper.
  12. 12In a bowl, whisk together eggs, milk, salt, and pepper.
  13. 13Dip each sandwich into the egg mixture, ensuring both sides are coated.
  14. 14Dip each sandwich into the egg mixture, ensuring both sides are coated.
  15. 15Dip each sandwich into the egg mixture, ensuring both sides are coated.
  16. 16Fry sandwiches in a pan with butter until golden brown on both sides.
  17. 17Fry sandwiches in a pan with butter until golden brown on both sides.
  18. 18Fry sandwiches in a pan with butter until golden brown on both sides.
  19. 19Cut the sandwich into quarters and serve.
  20. 20Cut the sandwich into quarters and serve.
  21. 21Cut the sandwich into quarters and serve.

Ingredients

  • 4 slices bread
  • 4 slices bread
  • 4 slices bread
  • 2 tbsp mayonnaise
  • 2 tbsp mayonnaise
  • 2 tbsp mayonnaise
  • 4 slices turkey breast
  • 4 slices turkey breast
  • 4 slices turkey breast
  • 1 cup shredded cheese
  • 1 cup shredded cheese
  • 1 cup shredded cheese
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter

Equipment

knifebowlwhiskfrying panspatula