Directions
- 1Spread mayonnaise on two slices of bread.
- 2Add turkey breast and cheese on top of the mayonnaise.
- 3Cover with remaining slices of bread.
- 4In a bowl, whisk together eggs, milk, salt, and pepper.
- 5Dip each sandwich into the egg mixture, ensuring both sides are coated.
- 6Fry sandwiches in a pan with butter until golden brown on both sides.
- 7Cut the sandwich into quarters and serve.
Ingredients
- 4 slices bread
- 2 tbsp mayonnaise
- 4 slices turkey breast
- 1 cup shredded cheese
- 2 eggs
- 1 cup milk
- 0.25 tsp salt
- 0.25 tsp pepper
- 1 tbsp butter
Equipment
knifebowlwhiskfrying panspatula
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