Directions
- 1Make pancake batter according to package instructions. Adjust water if needed for desired consistency.
- 2Pour 1/3 cup of batter onto a hot pan with a tiny bit of avocado oil and cook for 3 to 4 minutes per side. Add American cheese to one of the cakes during the last 3 to 4 minutes.
- 3Crack two eggs into a bowl, add salt, pepper, and MSG. Whisk to combine.
- 4Cook one or two slices of bacon until done.
- 5In the same pan, cook the eggs and push inwards around the sides until all the runny egg is gone. Fold the sides in to square it up.
- 6Cut the bacon in half. Assemble the McGriddle: pancake with cheese, bacon, omelet, and top pancake.
Ingredients
- 1 box Pancake mix
- 1 cup Water
- 1 slice American cheese
- 2 tablespoons Maple syrup
- 2 Eggs
- 1 pinch Salt
- 1 pinch Pepper
- 1 pinch MSG
- 2 slices Bacon
- 1 tablespoon Avocado oil
Equipment
bowlwhiskmeasuring cuppanspatulatongsknife
Related recipes
Blueberry Crumb Scones
American · Breakfast
Buttermilk Biscuits
American · Breakfast
Breakfast Nachos
American · Breakfast
Air-Fryer Egg in a Hole
American · Breakfast
Hashbrown Breakfast Casserole
American · Breakfast
the best breakfast potatoes
American · Breakfast
Jalapeño/ Cheese Cornbread Waffles
American · Breakfast
Apple Crisp Iced Latte
American · Breakfast
Sandwich Bread
American · Breakfast
Cinnamon Roll Coffee Cake
American · Breakfast
Cookie Dough Overnight Oats
American · Breakfast
Frozen Banana Cereal Pops
American · Breakfast2h