High Protein Cinnamon Raisin Bagels

Serves 3
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Directions

  1. 1Preheat your oven to 350 and line a baking sheet with parchment paper.
  2. 2Preheat your oven to 350 and line a baking sheet with parchment paper.
  3. 3Preheat your oven to 350 and line a baking sheet with parchment paper.
  4. 4Add the Greek yogurt and honey to a large bowl, and mix to combine.
  5. 5Add the Greek yogurt and honey to a large bowl, and mix to combine.
  6. 6Add the Greek yogurt and honey to a large bowl, and mix to combine.
  7. 7Add in the all purpose flour, cinnamon, baking powder and salt.
  8. 8Add in the all purpose flour, cinnamon, baking powder and salt.
  9. 9Add in the all purpose flour, cinnamon, baking powder and salt.
  10. 10Pour in the raisins and using your hands, knead until all the raisins are sticking to the dough.
  11. 11Pour in the raisins and using your hands, knead until all the raisins are sticking to the dough.
  12. 12Pour in the raisins and using your hands, knead until all the raisins are sticking to the dough.
  13. 13Gently flour your surface and sprinkle 1/2 a tbsp of the coconut sugar, place your dough on top and sprinkle the other 1/2 tbsp of coconut sugar on top of the dough.
  14. 14Gently flour your surface and sprinkle 1/2 a tbsp of the coconut sugar, place your dough on top and sprinkle the other 1/2 tbsp of coconut sugar on top of the dough.
  15. 15Gently flour your surface and sprinkle 1/2 a tbsp of the coconut sugar, place your dough on top and sprinkle the other 1/2 tbsp of coconut sugar on top of the dough.
  16. 16Knead the dough until everything is formed together. If your hands become sticky, just gently flour the dough again before continuing.
  17. 17Knead the dough until everything is formed together. If your hands become sticky, just gently flour the dough again before continuing.
  18. 18Knead the dough until everything is formed together. If your hands become sticky, just gently flour the dough again before continuing.
  19. 19Divide the dough into 3, make them into bagel shapes and place on the baking sheet.
  20. 20Divide the dough into 3, make them into bagel shapes and place on the baking sheet.
  21. 21Divide the dough into 3, make them into bagel shapes and place on the baking sheet.
  22. 22Gently coat the tops of the bagels with melted butter
  23. 23Gently coat the tops of the bagels with melted butter
  24. 24Gently coat the tops of the bagels with melted butter
  25. 25Bake in the oven for 24 minutes. Once the timer is up, rotate the pan, close the oven door and set temperature to 400. Don’t wait for it to preheat, and immediately start your timer for 8 minutes.
  26. 26Bake in the oven for 24 minutes. Once the timer is up, rotate the pan, close the oven door and set temperature to 400. Don’t wait for it to preheat, and immediately start your timer for 8 minutes.
  27. 27Bake in the oven for 24 minutes. Once the timer is up, rotate the pan, close the oven door and set temperature to 400. Don’t wait for it to preheat, and immediately start your timer for 8 minutes.
  28. 28Let cool COMPLETELY (leave them for a few hours) before cutting open.
  29. 29Let cool COMPLETELY (leave them for a few hours) before cutting open.
  30. 30Let cool COMPLETELY (leave them for a few hours) before cutting open.

Ingredients

  • 1 cup all purpose flour
  • 1 cup all purpose flour
  • 1 cup all purpose flour
  • 2 tbsp all purpose flour
  • 2 tbsp all purpose flour
  • 2 tbsp all purpose flour
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 cup 2% Greek yogurt
  • 1 cup 2% Greek yogurt
  • 1 cup 2% Greek yogurt
  • 1 tbsp coconut sugar
  • 1 tbsp coconut sugar
  • 1 tbsp coconut sugar
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 1.5 tsp baking powder
  • 1.5 tsp baking powder
  • 1.5 tsp baking powder
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 1 tbsp melted butter
  • 1 tbsp melted butter
  • 1 tbsp melted butter
  • 0.33 cup raisins
  • 0.33 cup raisins
  • 0.33 cup raisins
  • butter
  • butter
  • butter
  • eggs
  • eggs
  • eggs

Equipment

large bowlbaking sheetparchment papertoaster

Tips

  • Coat the tops of the bagels with melted butter before baking
  • Let cool COMPLETELY (leave them for a few hours) before cutting open.