Classic French Toast

5 mins
Serves 6
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Directions

  1. 1Crack two large eggs into a pie plate and whisk with a fork.
  2. 2Crack two large eggs into a pie plate and whisk with a fork.
  3. 3Crack two large eggs into a pie plate and whisk with a fork.
  4. 4Add 1/4 cup of milk (or cream), 1 tsp of sugar, 1/4 tsp of cinnamon, a pinch of salt and a splash of vanilla extract to the pie plate and whisk until smooth.
  5. 5Add 1/4 cup of milk (or cream), 1 tsp of sugar, 1/4 tsp of cinnamon, a pinch of salt and a splash of vanilla extract to the pie plate and whisk until smooth.
  6. 6Add 1/4 cup of milk (or cream), 1 tsp of sugar, 1/4 tsp of cinnamon, a pinch of salt and a splash of vanilla extract to the pie plate and whisk until smooth.
  7. 7In a frying pan over medium-high heat, add 1 tsp of vegetable oil and 1 pat of butter.
  8. 8In a frying pan over medium-high heat, add 1 tsp of vegetable oil and 1 pat of butter.
  9. 9In a frying pan over medium-high heat, add 1 tsp of vegetable oil and 1 pat of butter.
  10. 10Dip each slice of bread into the batter, ensuring both sides are lightly coated. Let excess batter drip off before adding to the pan.
  11. 11Dip each slice of bread into the batter, ensuring both sides are lightly coated. Let excess batter drip off before adding to the pan.
  12. 12Dip each slice of bread into the batter, ensuring both sides are lightly coated. Let excess batter drip off before adding to the pan.
  13. 13Cook each slice of bread for 1-2 minutes per side until golden brown. Add more butter and oil between batches as needed.
  14. 14Cook each slice of bread for 1-2 minutes per side until golden brown. Add more butter and oil between batches as needed.
  15. 15Cook each slice of bread for 1-2 minutes per side until golden brown. Add more butter and oil between batches as needed.
  16. 16Serve with maple syrup and powdered sugar (optional).
  17. 17Serve with maple syrup and powdered sugar (optional).
  18. 18Serve with maple syrup and powdered sugar (optional).

Ingredients

  • 6 slices sliced Texas toast or thick cut bread
  • 6 slices sliced Texas toast or thick cut bread
  • 6 slices sliced Texas toast or thick cut bread
  • 2 large eggs
  • 2 large eggs
  • 2 large eggs
  • 0.25 cup milk or cream
  • 0.25 cup milk or cream
  • 0.25 cup milk or cream
  • 1 tsp granulated sugar
  • 1 tsp granulated sugar
  • 1 tsp granulated sugar
  • 0.25 tsp cinnamon
  • 0.25 tsp cinnamon
  • 0.25 tsp cinnamon
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 splash vanilla extract
  • 1 splash vanilla extract
  • 1 splash vanilla extract
  • 1 pat butter
  • 1 pat butter
  • 1 pat butter
  • 1 tsp vegetable oil
  • 1 tsp vegetable oil
  • 1 tsp vegetable oil
  • 0 maple syrup
  • 0 maple syrup
  • 0 maple syrup
  • 0 powdered sugar
  • 0 powdered sugar
  • 0 powdered sugar

Equipment

pie plateforkfrying pan
Classic French Toast | Clip Recipe