Classic French Toast
Directions
- 1Crack two large eggs into a pie plate and whisk with a fork.
- 2Add 1/4 cup of milk (or cream), 1 tsp of sugar, 1/4 tsp of cinnamon, a pinch of salt and a splash of vanilla extract to the pie plate and whisk until smooth.
- 3In a frying pan over medium-high heat, add 1 tsp of vegetable oil and 1 pat of butter.
- 4Dip each slice of bread into the batter, ensuring both sides are lightly coated. Let excess batter drip off before adding to the pan.
- 5Cook each slice of bread for 1-2 minutes per side until golden brown. Add more butter and oil between batches as needed.
- 6Serve with maple syrup and powdered sugar (optional).
Ingredients
- 6 slices sliced Texas toast or thick cut bread
- 2 large eggs
- 0.25 cup milk or cream
- 1 tsp granulated sugar
- 0.25 tsp cinnamon
- 1 pinch salt
- 1 splash vanilla extract
- 1 pat butter
- 1 tsp vegetable oil
- 0 maple syrup
- 0 powdered sugar
Equipment
pie plateforkfrying pan
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