Pancake
Directions
- 1In a bowl, mix together 2 个 eggs, 40g white sugar, 10g milk, 10g corn oil, and 200g low筋面粉.
- 2In a bowl, mix together 2 个 eggs, 40g white sugar, 10g milk, 10g corn oil, and 200g low筋面粉.
- 3In a bowl, mix together 2 个 eggs, 40g white sugar, 10g milk, 10g corn oil, and 200g low筋面粉.
- 4Whisk until well combined.
- 5Whisk until well combined.
- 6Whisk until well combined.
- 7Pour batter onto a non-stick pan and cook on medium heat.
- 8Pour batter onto a non-stick pan and cook on medium heat.
- 9Pour batter onto a non-stick pan and cook on medium heat.
- 10Once the surface is full of bubbles and begins to set, flip the pancake and cook for another minute.
- 11Once the surface is full of bubbles and begins to set, flip the pancake and cook for another minute.
- 12Once the surface is full of bubbles and begins to set, flip the pancake and cook for another minute.
- 13Add butter and honey to the pancake.
- 14Add butter and honey to the pancake.
- 15Add butter and honey to the pancake.
Ingredients
- 2 个 eggs
- 2 个 eggs
- 2 个 eggs
- 40 g white sugar
- 40 g white sugar
- 40 g white sugar
- 10 g milk
- 10 g milk
- 10 g milk
- 10 g corn oil
- 10 g corn oil
- 10 g corn oil
- 200 g low筋面粉
- 200 g low筋面粉
- 200 g low筋面粉
Equipment
bowlwhisksmall frying panspatulaforkknife