Directions
- 1In a bowl, mix together 2 个 eggs, 40g white sugar, 10g milk, 10g corn oil, and 200g low筋面粉.
- 2Whisk until well combined.
- 3Pour batter onto a non-stick pan and cook on medium heat.
- 4Once the surface is full of bubbles and begins to set, flip the pancake and cook for another minute.
- 5Add butter and honey to the pancake.
Ingredients
- 2 个 eggs
- 40 g white sugar
- 10 g milk
- 10 g corn oil
- 200 g low筋面粉
Equipment
bowlwhisksmall frying panspatulaforkknife
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