Recession Doughnuts
Directions
- 1Steam milk and butter together. Do not let it boil.
- 2Add yeast to the milk and butter mixture
- 3Add sugar to the yeast
- 4In a bowl, mix together the flour, salt and baking powder.
- 5Add vanilla extract or something sweet
- 6Pour the milk and butter mixture into the flour mixture.
- 7Mix the dough until it is very sticky
- 8Let the dough rise for one hour.
- 9Oil a surface to work on
- 10Press dough until it's about half an inch thick.
- 11Use a cup or lid to cut out donut shapes.
- 12Fry the mini donuts in oil until golden brown.
- 13Toss the mini donuts in cinnamon sugar while hot.
- 14Mix powdered sugar with water to make a glaze.
- 15Glaze the donuts. Sprinkle powdered sugar on top of others
Ingredients
- 2 cups Flour
- 3 quarters of a cup Milk
- 1 quarter of a cup Butter
- 1 packet Yeast
- 3 spoonfuls Sugar
- 1 pinch Salt
- 1 spoonful Baking powder
- 1 Vanilla extract or something sweet
- 1 Oil
- 1 Cinnamon sugar
- 1 Powdered sugar
- 1 Water
Equipment
Microwave or stoveSaucepanMixing bowlMeasuring cupsMeasuring spoonsSpoonCup or lidFrying panTongs
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