Recession Doughnuts

60 mins
Serves 12
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Directions

  1. 1Steam milk and butter together. Do not let it boil.
  2. 2Add yeast to the milk and butter mixture
  3. 3Add sugar to the yeast
  4. 4In a bowl, mix together the flour, salt and baking powder.
  5. 5Add vanilla extract or something sweet
  6. 6Pour the milk and butter mixture into the flour mixture.
  7. 7Mix the dough until it is very sticky
  8. 8Let the dough rise for one hour.
  9. 9Oil a surface to work on
  10. 10Press dough until it's about half an inch thick.
  11. 11Use a cup or lid to cut out donut shapes.
  12. 12Fry the mini donuts in oil until golden brown.
  13. 13Toss the mini donuts in cinnamon sugar while hot.
  14. 14Mix powdered sugar with water to make a glaze.
  15. 15Glaze the donuts. Sprinkle powdered sugar on top of others

Ingredients

  • 2 cups Flour
  • 3 quarters of a cup Milk
  • 1 quarter of a cup Butter
  • 1 packet Yeast
  • 3 spoonfuls Sugar
  • 1 pinch Salt
  • 1 spoonful Baking powder
  • 1 Vanilla extract or something sweet
  • 1 Oil
  • 1 Cinnamon sugar
  • 1 Powdered sugar
  • 1 Water

Equipment

Microwave or stoveSaucepanMixing bowlMeasuring cupsMeasuring spoonsSpoonCup or lidFrying panTongs