French Toast with Caramel Topping
Directions
- 1Slice the brioche bread into heart shapes using a meat slicer.
- 2Arrange the bread slices in a baking pan.
- 3In a measuring cup, mix together 1/2 cup milk, 2 tbsp whipping cream, 2 egg yolks, 1/4 tsp cinnamon, 1 tsp vanilla extract, and 1 tsp sugar.
- 4Pour the mixture over the bread slices and let it soak for 5 minutes.
- 5Spray the bread slices with vegetable oil.
- 6Air fry the bread at 190°C for 10 minutes.
- 7In a pan, melt 3 tbsp sugar to make caramel.
- 8Let the caramel cool down and then crush it into pieces.
- 9Grind the crushed caramel using a food processor.
- 10Air fry for another 1 minute, then sprinkle with powdered sugar and air fry for another 30 seconds.
- 11Serve and enjoy!
Ingredients
- 6 slices Brioche bread
- 1.2 cup milk
- 2 tbsp whipping cream
- 2 egg yolk
- 0.25 tsp cinnamon
- 1 tsp vanilla extract
- 1 tsp sugar
- 1 spray vegetable oil
- 3 tbsp sugar
- 1 cup powdered sugar
Equipment
meat slicerbaking panair fryer