Pancake Casserole
Directions
- 1Make a load of pancakes.
- 2Layer them in three rows, slightly overlapping.
- 3In a large bowl or measuring cup, mix together eggs, heavy cream, and whole milk.
- 4Add in some granulated sugar.
- 5Add in vanilla extract.
- 6Add some kosher salt.
- 7Stir everything up really well.
- 8Pour the mixture on top of your pancakes slowly and evenly.
- 9Cover with aluminum foil.
- 10Refrigerate for eight hours or up to overnight.
- 11Bake covered for about 25 minutes at 350 Fahrenheit.
- 12Uncover and bake for 25 more minutes.
- 13Add butter and maple syrup.
Ingredients
- 1 cooking spray
- 1 load pancakes
- 6 large eggs
- 1.5 cups heavy cream
- 1 cup whole milk
- 0.25 cup granulated sugar
- 1 teaspoon vanilla bean paste
- 0.25 teaspoon kosher salt
- 1 unsalted butter
- 1 maple syrup
Equipment
baking dishpanspatulawhiskmeasuring cupaluminum foil